首页|期刊导航|Journal of Future Foods|Characterizing the potential of late-and ice-harvest apple from the Loess Plateau area of China to make ice ciders:from the view of phytochemicals and aromas

Characterizing the potential of late-and ice-harvest apple from the Loess Plateau area of China to make ice ciders:from the view of phytochemicals and aromas

Junjun Zhai Yu Yang Fei Wang Guangxin Cui Yangjun Zou Yurong Guo Huixia Zhou Xiaoyu Wang Pengtao Zhao

Journal of Future Foods2026，Vol.6Issue(4)：P.565-576,12.

Journal of Future Foods2026，Vol.6Issue(4)：P.565-576,12.DOI:10.1016/j.jfutfo.2025.04.014

Characterizing the potential of late-and ice-harvest apple from the Loess Plateau area of China to make ice ciders:from the view of phytochemicals and aromas

Junjun Zhai ¹Yu Yang ²Fei Wang ¹Guangxin Cui ³Yangjun Zou ³Yurong Guo ¹Huixia Zhou ⁴Xiaoyu Wang ¹Pengtao Zhao¹

作者信息

1. College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an 710119,China Engineering Research Center of High Value Utilization of Western China Fruit Resources,Ministry of Education,National Research&Development Center of Apple Processing Technology,Xi’an 710119,China
2. College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an 710119,China Beijing Yanjing Beer Group Corp.,Beijing 101300,China
3. Apple Experiment Station,Northwest A&F University,Yan’an 727400,China
4. Key Laboratory of Shaanxi Province for Craniofacial Precision Medicine Research,College of Stomatology,Xi’an Jiaotong University,Xi’an 710119,China Department of Implant Dentistry,College of Stomatology,Xi’an Jiaotong University,Xi’an 710119,China
折叠

摘要

关键词

Apple/Late/ice harvest/Aroma profiles/Polyphenol/The Loess Plateau area of China

分类

轻工纺织

引用本文复制引用

Junjun Zhai,Yu Yang,Fei Wang,Guangxin Cui,Yangjun Zou,Yurong Guo,Huixia Zhou,Xiaoyu Wang,Pengtao Zhao..Characterizing the potential of late-and ice-harvest apple from the Loess Plateau area of China to make ice ciders:from the view of phytochemicals and aromas[J].Journal of Future Foods,2026,6(4):P.565-576,12.

基金项目

supported by the National Natural science Foundation of China(32202075) （32202075）

shaanxi Key research and Development Project(2023-ZDLNY-43,2024NC-YBXM-143) （2023-ZDLNY-43,2024NC-YBXM-143）

National apple Modern industry technology system Project(CARS-27) （CARS-27）

the National Key research and Development Project(2023YFD2301004). （2023YFD2301004）

Journal of Future Foods

ISSN：2772-5669

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