Journal of Future Foods2026，Vol.6Issue(4)：P.505-518,14.DOI:10.1016/j.jfutfo.2024.10.002
Human milk flavor:an overview of odor composition,influencing factors,and flavoromics techniques
Ziyue Gao 1Xiaomei Zhang 2Xiaojia Liu 1Minghui Zhang 3Xing Li 1Junying Zhao 3Weicang Qiao 3Lijun Chen1
作者信息
- 1. Key Laboratory of Dairy Science,Ministry of Education,Food Science College,Northeast Agricultural University,Harbin 150030,China National Engineering Research Center of Dairy Health for Maternal and Child,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,China Beijing Engineering Research Center of Dairy,Technical Innovation Center of Human Milk Research,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,China
- 2. National Engineering Research Center of Dairy Health for Maternal and Child,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,China Beijing Engineering Research Center of Dairy,Technical Innovation Center of Human Milk Research,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,China National Centre of Technology Innovation for Dairy,Hohhot 010000,China
- 3. National Engineering Research Center of Dairy Health for Maternal and Child,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,China Beijing Engineering Research Center of Dairy,Technical Innovation Center of Human Milk Research,Beijing Sanyuan Foods Co.,Ltd.,Beijing 100163,China
- 折叠
摘要
关键词
Human milk flavor/flavor composition/influencing factors/analysis technology/sensory analysis/Volatile compounds分类
轻工纺织引用本文复制引用
Ziyue Gao,Xiaomei Zhang,Xiaojia Liu,Minghui Zhang,Xing Li,Junying Zhao,Weicang Qiao,Lijun Chen..Human milk flavor:an overview of odor composition,influencing factors,and flavoromics techniques[J].Journal of Future Foods,2026,6(4):P.505-518,14.基金项目
supported by Beijing Innovation Team of Livestock Industry Technology System(BAIC05) （BAIC05）
National Center of Technology Innovation for Dairy(2023-QNRC-8) （2023-QNRC-8）
Beijing Capital Agribusiness&Foods Group Science and Technology Project. （）
