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Hypoglycemic effects of goji tea in streptozotocin-induced diabetic mice via IRS1/PI3K/Akt/AMPK pathway

Li Zhen Qian Wang Huimin Cui Yifen Wang Jianxin Cao Yaping Liu Hesham R El-Seedi Guiguang Cheng

Journal of Future Foods2026，Vol.6Issue(5)：P.894-910,17.

Journal of Future Foods2026，Vol.6Issue(5)：P.894-910,17.DOI:10.1016/j.jfutfo.2025.01.005

Hypoglycemic effects of goji tea in streptozotocin-induced diabetic mice via IRS1/PI3K/Akt/AMPK pathway

Li Zhen ¹Qian Wang ²Huimin Cui ³Yifen Wang ⁴Jianxin Cao ¹Yaping Liu ³Hesham R El-Seedi ⁵Guiguang Cheng³

作者信息

1. Faculty of Chemical Engineering,Kunming University of Science and Technology,Kunming 650500,China Faculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,China Yunnan International Joint Laboratory of Green Food Processing,Kunming 650500,China
2. Department of Cardiology,The First People’s Hospital of Yunnan,Kunming 650000,China
3. Faculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,China Yunnan International Joint Laboratory of Green Food Processing,Kunming 650500,China
4. Kunming Institute of Zoology,Chinese Academy of Sciences,Kunming 650223,China
5. International Research Center for Food Nutrition and Safety,Jiangsu University,Zhenjiang 212013,China Department of Chemistry,Faculty of Science,Islamic University of Madinah,Madinah 42351,Saudi Arabia
折叠

摘要

关键词

Goji tea/Ttype 2 diabetic mellitus/Insulin resistance/PI3K/Akt/AMPK signaling/Gluconeogenesis/Transcriptomics analysis

分类

轻工纺织

引用本文复制引用

Li Zhen,Qian Wang,Huimin Cui,Yifen Wang,Jianxin Cao,Yaping Liu,Hesham R El-Seedi,Guiguang Cheng..Hypoglycemic effects of goji tea in streptozotocin-induced diabetic mice via IRS1/PI3K/Akt/AMPK pathway[J].Journal of Future Foods,2026,6(5):P.894-910,17.

基金项目

supported by the Yunnan High-Level Talents Innovation Program(YNWR-QNBJ-2020-226,YNWR-QNBJ-2020-246) （YNWR-QNBJ-2020-226,YNWR-QNBJ-2020-246）

the Major Science and Technology Project(202202AG050009 （）

2023530000241013) （）

High-Level Talent Promotion and Training Project of Kunming(2022SCP003). （2022SCP003）

Journal of Future Foods

ISSN：2772-5669

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