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Surfactin alleviates insulin resistance by modulating the AMPK/PI3K/Akt signalling pathway and inactivating inflammatory pathways

Xiaoyu Chen Hongyuan Zhao Fanqiang Meng Juan Shen Chao Tang Zhaoxin Lu Yingjian Lu

Journal of Future Foods2026，Vol.6Issue(5)：P.881-893,13.

Journal of Future Foods2026，Vol.6Issue(5)：P.881-893,13.DOI:10.1016/j.jfutfo.2024.11.014

Surfactin alleviates insulin resistance by modulating the AMPK/PI3K/Akt signalling pathway and inactivating inflammatory pathways

Xiaoyu Chen ¹Hongyuan Zhao ²Fanqiang Meng ²Juan Shen ²Chao Tang ³Zhaoxin Lu ²Yingjian Lu⁴

作者信息

1. College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China National R&D Center for Edible Fungus Processing Technology,Henan University,Kaifeng 475004,China College of Agriculture,Henan University,Kaifeng 475004,China
2. College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China
3. College of Food Science and Engineering,Yangzhou University,Yangzhou 225127,China
4. College of Food Science and Engineering,Nanjing University of Finance and Economics,Nanjing 210023,China
折叠

摘要

关键词

Type 2 diabetes mellitus/Insulin resistance/Glucose transporter 4/Glucose metabolism/AMPK/PI3K/Akt

分类

轻工纺织

引用本文复制引用

Xiaoyu Chen,Hongyuan Zhao,Fanqiang Meng,Juan Shen,Chao Tang,Zhaoxin Lu,Yingjian Lu..Surfactin alleviates insulin resistance by modulating the AMPK/PI3K/Akt signalling pathway and inactivating inflammatory pathways[J].Journal of Future Foods,2026,6(5):P.881-893,13.

基金项目

supported by the National Natural Science Foundation of China(32072182). （32072182）

Journal of Future Foods

ISSN：2772-5669

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