Journal of Future Foods2026，Vol.6Issue(5)：P.870-880,11.DOI:10.1016/j.jfutfo.2024.10.006
Ozonised water treatment delays ripening and senescence of stored papaya fruit via eliciting antioxidant defence system
B.R.Vinod 1Ram Asrey 2Eldho Varghese 3Nirmal Kumar Meena 4V.B.Patel 5Menaka M 2Sajeel Ahamad2
作者信息
- 1. Division of Food Science and Postharvest Technology,ICAR-Indian Agricultural Research Institute,New Delhi 110012,India Department of Horticulture,Post Graduate College of Agriculture,Dr.Rajendra Prasad Central Agricultural University,Pusa 848125,India
- 2. Division of Food Science and Postharvest Technology,ICAR-Indian Agricultural Research Institute,New Delhi 110012,India
- 3. Fishery Resources Assessment Division,ICAR-Central Marine Fisheries Research Institute,Kochi 682018,India
- 4. Division of Food Science and Postharvest Technology,ICAR-Indian Agricultural Research Institute,New Delhi 110012,India Department of Fruit Science,College of Horticulture and Forestry,Jhalawar Agriculture University,Kota 326023,India
- 5. Horticultural Science Division,Indian Council of Agricultural Research,KAB II,New Delhi 110012,India
- 折叠
摘要
关键词
Ripening index/Bioactive compounds/Antioxidant activity/Lipid peroxidation/Disease severity分类
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B.R.Vinod,Ram Asrey,Eldho Varghese,Nirmal Kumar Meena,V.B.Patel,Menaka M,Sajeel Ahamad..Ozonised water treatment delays ripening and senescence of stored papaya fruit via eliciting antioxidant defence system[J].Journal of Future Foods,2026,6(5):P.870-880,11.
