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Analysis of amino acids,fatty acids,phenolics and their derivatives of 10 varieties of freeze-dried jujube slices based on metabolomics

Jianxin Song Junguo Wang Xiaodong Wang Li Fu

Journal of Future Foods2026，Vol.6Issue(5)：P.862-869,8.

Journal of Future Foods2026，Vol.6Issue(5)：P.862-869,8.DOI:10.1016/j.jfutfo.2025.01.004

Analysis of amino acids,fatty acids,phenolics and their derivatives of 10 varieties of freeze-dried jujube slices based on metabolomics

Jianxin Song ¹Junguo Wang ¹Xiaodong Wang ²Li Fu³

作者信息

1. School of Functional Food and Wine,Shenyang Pharmaceutical University,Shenyang 110016,China
2. School of Biological Science and Food Engineering,Chuzhou University,Chuzhou 239000,China
3. School of Food Science and Engineering,Jinzhou Medical University,Jinzhou 121001,China
折叠

摘要

关键词

Jujube/Freeze drying/Amino acid/Fatty acid/Phenolic

分类

轻工纺织

引用本文复制引用

Jianxin Song,Junguo Wang,Xiaodong Wang,Li Fu..Analysis of amino acids,fatty acids,phenolics and their derivatives of 10 varieties of freeze-dried jujube slices based on metabolomics[J].Journal of Future Foods,2026,6(5):P.862-869,8.

基金项目

the support of Youth Project of Liaoning Provincial Education Department(JYTQN2023334) （JYTQN2023334）

Research Start-up Fund Project of Chuzhou University(2022qd018) （2022qd018）

Service Place Project of Liaoning Provincial Education Department(LJ21240160041). （LJ21240160041）

Journal of Future Foods

ISSN：2772-5669

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