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Comparation of aroma-active compounds in fresh commercial infant formula and the change during ambient storage

Lirong Xu Ailing Tian Jiayi Su Meifan Pan Riqing Liu Peipei Gao Beilei Pang Zitong Liu Lijiao Fan Huaixia Zhang Yali Wang Lei Du Lili Zheng Yingchun Zhao Xiaoxiao Feng Jing Lü

Journal of Future Foods2026，Vol.6Issue(4)：P.631-641,11.

Journal of Future Foods2026，Vol.6Issue(4)：P.631-641,11.DOI:10.1016/j.jfutfo.2025.02.003

Comparation of aroma-active compounds in fresh commercial infant formula and the change during ambient storage

Lirong Xu ¹Ailing Tian ¹Jiayi Su ¹Meifan Pan ¹Riqing Liu ²Peipei Gao ³Beilei Pang ¹Zitong Liu ¹Lijiao Fan ¹Huaixia Zhang ¹Yali Wang ¹Lei Du ⁴Lili Zheng ⁵Yingchun Zhao ⁶Xiaoxiao Feng ⁷Jing Lü⁸

作者信息

1. Institute of Nutrition and Health,Qingdao University,Qingdao 266071,China
2. Institute of Nutrition and Health,Qingdao University,Qingdao 266071,China Department of Gastrointestinal Surgery,The Affliated Hospital of Qingdao University,Qingdao 266400,China
3. Department of Health Education and Management and the Ministry of Education Key Lab of Hazard Assessment and Control in Special Operational Environment,School of Public Health,Fourth Military Medical University,Xi’an 710032,China
4. Department of Surgery,The Affliated Hospital of Qingdao University,Qingdao 266500,China
5. National Engineering Research Centre for Intelligent Electrical Vehicle Power System(Qingdao),College of Mechanical&Electronic Engineering,Qingdao University,Qingdao 266071,China
6. Analysis and Testing Center,College of Chemical Engineering,Qingdao University of Science and Technology,Qingdao 266042,China
7. Department of Food Science&Technology,School of Agriculture&Biology,Shanghai Jiao Tong University,Shanghai 200240,China
8. Department of Nutrition,The Affliated Hospital of Qingdao University,Qingdao 266500,China
折叠

摘要

关键词

Infant formula/Volatile compounds/Gas chromatography-mass spectrometry/Ambient Storage

分类

轻工纺织

引用本文复制引用

Lirong Xu,Ailing Tian,Jiayi Su,Meifan Pan,Riqing Liu,Peipei Gao,Beilei Pang,Zitong Liu,Lijiao Fan,Huaixia Zhang,Yali Wang,Lei Du,Lili Zheng,Yingchun Zhao,Xiaoxiao Feng,Jing Lü..Comparation of aroma-active compounds in fresh commercial infant formula and the change during ambient storage[J].Journal of Future Foods,2026,6(4):P.631-641,11.

基金项目

National Natural Science Foundation of China(32202083) （32202083）

China Postdoctoral Science Foundation(2023M731849) （2023M731849）

Shandong Provincial Natural Science Foundation(ZR2024QC124),Qingdao Postdoctoral innovation Project(QDBSH20220202216) （ZR2024QC124）

Young Talent of Lifting Engineering for Science and Technology in Shandong(SDAST2025QTA083). （SDAST2025QTA083）

Journal of Future Foods

ISSN：2772-5669

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