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农业绿色发展评价体系下"中医农业"减碳增汇作用的初探

刘士亮 王钰 许莉 周蒙蒙 陈康宁 曹源浈 刘增玮 夏维

农学学报2026,Vol.16Issue(1):39-47,9.
农学学报2026,Vol.16Issue(1):39-47,9.

农业绿色发展评价体系下"中医农业"减碳增汇作用的初探

Preliminary Study on Effect of'TCM Agriculture'in Reducing Carbon Emissions and Increasing Carbon Sink Under the Evaluation System of Agricultural Green Development

刘士亮 1王钰 2许莉 3周蒙蒙 4陈康宁 2曹源浈 2刘增玮 2夏维2

作者信息

  • 1. 临沂市河东区农业农村发展服务中心,山东 临沂 276034
  • 2. 农业农村部环境保护科研监测所,天津 300191
  • 3. 天津市环科环境科技有限公司,天津 300191
  • 4. 德州市禹城市农业农村局,山东 德州 251200
  • 折叠

摘要

Abstract

Promoting agricultural carbon reduction and sink enhancement is a crucial approach to achieve China's dual carbon goals and represents an inevitable trend in developing green agriculture.This study analyzes key carbon-emitting activities in agricultural farming processes and establishes an agricultural green development evaluation system based on existing research.The system comprises 4 first-level indicators(product supply,low-carbon effect,resource utilization,and ecosystem)and 25 second-level indicators.It estimates and evaluates the role of traditional Chinese medicine(TCM)agriculture in facilitating agricultural carbon reduction and sink enhancement,while providing policy recommendations.TCM agriculture demonstrates significant potential in promoting the growth and development of crops and livestock,increasing yield and quality of agricultural products,degrading pesticide residues,regulating heavy metal pollution,recycling agricultural waste,and controlling pests and diseases.It effectively reduces the reliance on chemical inputs,enhances resource utilization efficiency,and innovatively improves the agricultural ecological environment,thereby comprehensively advancing carbon reduction and sink enhancement in agriculture.Given the current state of Chinese agriculture,there remains considerable potential for carbon reduction.As an innovative green ecological farming model with Chinese characteristics,TCM agriculture plays a vital role in promoting agricultural green development and achieving the goals of'Peak Carbon by 2030 and Carbon Neutrality by 2060'.

关键词

中医农业/低碳/农业绿色发展/减碳增汇/碳中和

Key words

TCM agriculture/low carbon/agricultural green development/carbon reduction and sink enhancement/carbon neutrality

分类

农业科技

引用本文复制引用

刘士亮,王钰,许莉,周蒙蒙,陈康宁,曹源浈,刘增玮,夏维..农业绿色发展评价体系下"中医农业"减碳增汇作用的初探[J].农学学报,2026,16(1):39-47,9.

基金项目

中国农业科学院科技创新工程项目(2025-CAAS-CXGC-SRG). (2025-CAAS-CXGC-SRG)

农学学报

1007-7774

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