首页|期刊导航|水稻科学（英文版）|Influences of Milling Degree on Zinc Bioavailability in Rice Grains Varied in Zinc and Phytic Acid Levels

Influences of Milling Degree on Zinc Bioavailability in Rice Grains Varied in Zinc and Phytic Acid Levels

HUO Shaojie LIN Jiaqi SUN Yuxuan WU Dianxing SHU Xiaoli WANG Yin

水稻科学（英文版）2026，Vol.33Issue(1)：25-29,前插41-前插45,10.

水稻科学（英文版）2026，Vol.33Issue(1)：25-29,前插41-前插45,10.DOI:10.1016/j.rsci.2025.10.007

Influences of Milling Degree on Zinc Bioavailability in Rice Grains Varied in Zinc and Phytic Acid Levels

HUO Shaojie ¹LIN Jiaqi ²SUN Yuxuan ²WU Dianxing ¹SHU Xiaoli ¹WANG Yin³

作者信息

1. State Key Laboratory of Rice Biology and Breeding/Key Lab of the Ministry of Agriculture and Rural Affairs for Nuclear Agricultural Sciences/Institute of Nuclear Agricultural Sciences,Zhejiang University,Hangzhou 310029,China||Hainan Institute,Zhejiang University/Yazhou Bay Science and Technology City,Yazhou District,Sanya 572025,China
2. State Key Laboratory of Rice Biology and Breeding/Key Lab of the Ministry of Agriculture and Rural Affairs for Nuclear Agricultural Sciences/Institute of Nuclear Agricultural Sciences,Zhejiang University,Hangzhou 310029,China
3. Key Laboratory of the Ministry of Agriculture and Rural Affairs for Creative Agriculture/Institute of Rural Development,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China
折叠

摘要

引用本文复制引用

HUO Shaojie,LIN Jiaqi,SUN Yuxuan,WU Dianxing,SHU Xiaoli,WANG Yin..Influences of Milling Degree on Zinc Bioavailability in Rice Grains Varied in Zinc and Phytic Acid Levels[J].水稻科学（英文版）,2026,33(1):25-29,前插41-前插45,10.

基金项目

This study was supported by the National Key Research and Development Program of China(Grant No.2022YFD1200702),the Sanya Fanxing Technology Special Program,China(Grant No.2024KJFX023),and the Shandong Provincial Key Research and Development Program,China(Grant No.2023LZGCQY018). （Grant No.2022YFD1200702）

水稻科学（英文版）

ISSN：1672-6308

访问量0

下载量0

段落导航