中草药2026，Vol.57Issue(4)：1538-1545,8.DOI:10.7501/j.issn.0253-2670.2026.04.029
白术炮制历史沿革及现代质量控制研究
Historical development of processing methods and modern quality control research for Atractylodis Macrocephalae Rhizoma
摘要
Abstract
As a commonly used bulk Chinese medicinal herb,Baizhu(Atractylodis Macrocephalae Rhizoma)has a long history of medicinal use and wide application,possessing effects such as strengthening the spleen and boosting qi,drying dampness,and promoting diuresis.Its processing began during the Northern and Southern Dynasties,evolving over generations into more than ten methods primarily involving slicing and stir-frying.Among these,Atractylodis Macrocephalae Rhizoma and stir-frying Atractylodis Macrocephalae Rhizoma with honey bran remain in use today.Current quality control for Atractylodis Macrocephalae Rhizoma primarily relies on pharmacopoeia and local standards,employing multi-indicator monitoring.However,these standards predominantly focus on chemical constituents,often detaching from clinical practice.Furthermore,standards for processed slices highly overlap with raw material standards,lacking distinct characteristics for processed forms.This review synthesizes ancient herbal texts,processing treatises,successive editions of pharmacopoeias,regional processing regulations,and modern literature to trace the historical evolution of Atractylodis Macrocephalae Rhizoma processing,quality control standards and technical methodologies of Atractylodis Macrocephalae Rhizoma.It aims to provide theoretical foundations for refining Atractylodis Macrocephalae Rhizoma quality standards and advancing the production of high-quality,efficacious Atractylodis Macrocephalae Rhizoma.关键词
白术/炮制/历史沿革/质量标准/质量控制技术Key words
Atractylodis Macrocephalae Rhizoma/concoctions/historical development/quality standards/quality control techniques分类
医药卫生引用本文复制引用
张晓淳,秦宇雯,寿海艳,范欣荣,赵祺,薛畅,姜程曦,程锦国..白术炮制历史沿革及现代质量控制研究[J].中草药,2026,57(4):1538-1545,8.基金项目
温州市重大科技项目攻关"揭榜挂帅"项目(ZN2023004) （ZN2023004）
温州医科大学人才科研启动项目(QTJ23033) （QTJ23033）
