首页|期刊导航|海洋湖沼学报(英文版)|Comprehensive quality evaluation and principal component analysis of Crassostrea gigas from North Yellow Sea,China:characterizing nutritional,flavor,and functional profiles
海洋湖沼学报(英文版)2026,Vol.44Issue(1):406-418,13.DOI:10.1007/s00343-025-4301-3
Comprehensive quality evaluation and principal component analysis of Crassostrea gigas from North Yellow Sea,China:characterizing nutritional,flavor,and functional profiles
Comprehensive quality evaluation and principal component analysis of Crassostrea gigas from North Yellow Sea,China:characterizing nutritional,flavor,and functional profiles
摘要
关键词
Crassostrea gigas/nutritional quality/principal component analysis/comprehensive evaluationKey words
Crassostrea gigas/nutritional quality/principal component analysis/comprehensive evaluation引用本文复制引用
Shanqin HUO,Jixing PENG,Xinnan ZHAO,Yichen LIN,Xudong LI,Zhijun TAN..Comprehensive quality evaluation and principal component analysis of Crassostrea gigas from North Yellow Sea,China:characterizing nutritional,flavor,and functional profiles[J].海洋湖沼学报(英文版),2026,44(1):406-418,13.基金项目
Supported by the Central Public-interest Scientific Institution Basal Research Fund,YSFRI,CAFS(No.20603022024016),the Central Public-interest Scientific Institution Basal Research Fund,CAFS(Nos.2023TD52,2023TD76),and the earmarked fund for CARS(No.CARS-49) (No.20603022024016)