中国普通外科杂志2025，Vol.34Issue(12)：2702-2709,8.DOI:10.7659/j.issn.1005-6947.250101
减重代谢手术后营养并发症防治策略的研究进展
Advances in the prevention and management of nutritional complications after bariatric metabolic surgery
摘要
Abstract
Obesity and obesity-related metabolic diseases have become global public health challenges.Bariatric metabolic surgery is currently one of the most effective treatments for morbid obesity and its associated complications,with well-established short-and long-term clinical benefits.However,due to a marked reduction in food intake,alterations in gastrointestinal anatomy and nutrient absorption patterns,as well as inadequate postoperative follow-up and nutritional management,patients frequently develop nutrition-related complications such as anemia and osteoporosis,which may adversely affect quality of life and long-term prognosis.Based on the latest international and domestic clinical guidelines and evidence-based research,this review systematically summarizes the mechanisms and prevention strategies of common nutritional complications after bariatric metabolic surgery,aiming to provide references for optimizing postoperative nutritional management,improving follow-up systems,and reducing the risk of nutrition-related complications.关键词
减肥手术/肥胖症/手术后并发症/营养不良/综述Key words
Bariatric Surgery/Obesity/Postoperative Complications/Malnutrition/Review分类
医药卫生引用本文复制引用
苏志红,李伟正,李鹏洲,朱晒红,朱利勇,孙林丽..减重代谢手术后营养并发症防治策略的研究进展[J].中国普通外科杂志,2025,34(12):2702-2709,8.基金项目
湖南省自然科学基金资助项目(2025JJ50747). （2025JJ50747）
