首页|期刊导航|Journal of Bioresources and Bioproducts|Cellulose nanofibrils-stabilized legume protein-based pickering emulsions for capsaicin delivery:Fabrication,characterization,and encapsulation mechanism exploration
Journal of Bioresources and Bioproducts2025，Vol.10Issue(4)：P.560-575,16.DOI:10.1016/j.jobab.2025.09.004
Cellulose nanofibrils-stabilized legume protein-based pickering emulsions for capsaicin delivery:Fabrication,characterization,and encapsulation mechanism exploration
摘要
关键词
Capsaicin/Cellulose nanofibrils/Chickpea protein isolate/Bioaccessibility/Hydrogen-bonding network/Molecular dynamic simulation分类
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Jinpeng Zhu,Yunhao Lu,Yumeng Xia,Qiang He..Cellulose nanofibrils-stabilized legume protein-based pickering emulsions for capsaicin delivery:Fabrication,characterization,and encapsulation mechanism exploration[J].Journal of Bioresources and Bioproducts,2025,10(4):P.560-575,16.基金项目
the assistance of National Natural Science Foundation of China(No.32201998) （No.32201998）
Key Food Program of Sichuan Province(No.20ZDYF0004) （No.20ZDYF0004）
Sichuan Science and Technology Program(No.2025YFHZ0179) （No.2025YFHZ0179）
supported by China Agricultural University-Sichuan Advanced Agricultural&Industrial Institute. （）
