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Purslane supplementation improved antioxidant capacity and milk quality potentially through rumen microbiota in dairy goats

Mengyu Wang Yalun Ren Huijun Shen Kaixin Li Xiwang Xu Huaiping Shi

Animal Nutrition2025，Vol.23Issue(4)：P.415-428,14.

Animal Nutrition2025，Vol.23Issue(4)：P.415-428,14.DOI:10.1016/j.aninu.2025.04.018

Purslane supplementation improved antioxidant capacity and milk quality potentially through rumen microbiota in dairy goats

Mengyu Wang ¹Yalun Ren ¹Huijun Shen ¹Kaixin Li ¹Xiwang Xu ¹Huaiping Shi¹

作者信息

1. College of Animal Science and Technology,Northwest A&FUniversity,Yangling 712100,China
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摘要

关键词

Antioxidant capacity/Milk quality/Ruminal microbiota/Purslane/Dairy goat

分类

农业科技

引用本文复制引用

Mengyu Wang,Yalun Ren,Huijun Shen,Kaixin Li,Xiwang Xu,Huaiping Shi..Purslane supplementation improved antioxidant capacity and milk quality potentially through rumen microbiota in dairy goats[J].Animal Nutrition,2025,23(4):P.415-428,14.

基金项目

jointly supported by the National Natural Science Foundation of China(32272828) （32272828）

the National Key Research and Development Plan of China(2021YFD1600704) （2021YFD1600704）

Yunnan Province Academician&Expert Workstation(202405AF140133). （202405AF140133）

Animal Nutrition

ISSN：2405-6545

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