首页|期刊导航|Animal Nutrition|Lactobacillus strains from sows improve swine appetite by reducing the pro-inflammatory cytokine concentrations
Lactobacillus strains from sows improve swine appetite by reducing the pro-inflammatory cytokine concentrations
Shuang Li Jie Zheng Yang Zhao Jiaqi He Hao Liu Wei Zhong Yingyan Huang Zhen Li Min Yang Xilun Zhao Bin Feng Lianqiang Che Zhengfeng Fang Jian Li Shengyu Xu Yan Lin Xuemei Jiang Lun Hua Yong Zhuo De Wu
Animal Nutrition2025,Vol.23Issue(4):P.112-137,26.
Animal Nutrition2025,Vol.23Issue(4):P.112-137,26.DOI:10.1016/j.aninu.2025.03.021
Lactobacillus strains from sows improve swine appetite by reducing the pro-inflammatory cytokine concentrations
摘要
关键词
Feed intake/Lactobacillus strain/Gavage experiment/Glucagon-like peptide-1 receptor/Pro-inflammatory cytokine分类
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Shuang Li,Jie Zheng,Yang Zhao,Jiaqi He,Hao Liu,Wei Zhong,Yingyan Huang,Zhen Li,Min Yang,Xilun Zhao,Bin Feng,Lianqiang Che,Zhengfeng Fang,Jian Li,Shengyu Xu,Yan Lin,Xuemei Jiang,Lun Hua,Yong Zhuo,De Wu..Lactobacillus strains from sows improve swine appetite by reducing the pro-inflammatory cytokine concentrations[J].Animal Nutrition,2025,23(4):P.112-137,26.基金项目
supported by Sichuan Science and Technology Program(2023NSFSC0010) (2023NSFSC0010)
National Natural Science Foundation of China(32230102) (32230102)
the Central Government Funds of Guiding Local Scientific and Technological Development in Fujian Province(2022L3056) (2022L3056)
Expert Workstation of Wu De,Yunnan Province(202305AF150073). (202305AF150073)