首页|期刊导航|International Journal of Agricultural and Biological Engineering|Drying ripe mango slices using step-down temperature far-infrared-hot air techniques

Drying ripe mango slices using step-down temperature far-infrared-hot air techniques

Suwit Paengkanya Sutinon Patcharatvirakul Ponlakrit Kumklam

International Journal of Agricultural and Biological Engineering2025，Vol.18Issue(6)：P.281-289,9.

International Journal of Agricultural and Biological Engineering2025，Vol.18Issue(6)：P.281-289,9.DOI:10.25165/j.ijabe.20251806.9770

Drying ripe mango slices using step-down temperature far-infrared-hot air techniques

Suwit Paengkanya ¹Sutinon Patcharatvirakul ¹Ponlakrit Kumklam²

作者信息

1. Sustainable Industrial Management Engineering,Faculty of Engineering,Rajamangala University of Technology Phra Nakhon,Bangkok 10800,Thailand
2. Industrial Materials Science,Faculty of Science and Technology,Rajamangala University of Technology Phra Nakhon,Bangkok 10800,Thailand
折叠

摘要

关键词

combined far-infrared-hot air drying/dried mango slices/drying kinetic/specific energy consumption/step-down temperature technique/texture

分类

轻工纺织

引用本文复制引用

Suwit Paengkanya,Sutinon Patcharatvirakul,Ponlakrit Kumklam..Drying ripe mango slices using step-down temperature far-infrared-hot air techniques[J].International Journal of Agricultural and Biological Engineering,2025,18(6):P.281-289,9.

基金项目

Faculty of Engineering and the Faculty of Science and Technology at Rajamangala University of Technology Phra Nakhon for their support in providing research tools and facilities. （）

International Journal of Agricultural and Biological Engineering

ISSN：1934-6344

访问量0

下载量0

段落导航