Journal of Animal Science and Biotechnology2026，Vol.17Issue(1)：P.566-582,17.DOI:10.1186/s40104-025-01297-4
Testing low dietary crude protein and high fat levels as a strategy to mitigate heat stress in broilers
Renée De Baets 1Sofie Van Nerom 1Kobe Buyse 2Gunther Antonissen 3Jeroen Degroote 4Evelyne Delezie5
作者信息
- 1. Animal Science Unit,Flanders Research Institute for Agriculture,Fisheries and Food,Merelbeke‑Melle 9090,Belgium Department of Pathobiology,Pharmacology and Zoological Medicine,Faculty of Veterinary Medicine,Ghent University,Merelbeke‑Melle 9820,Belgium
- 2. Animal Science Unit,Flanders Research Institute for Agriculture,Fisheries and Food,Merelbeke‑Melle 9090,Belgium Department of Veterinary and Biosciences,Faculty of Veterinary Medicine,Ghent University,Merelbeke‑Melle 9820,Belgium
- 3. Department of Pathobiology,Pharmacology and Zoological Medicine,Faculty of Veterinary Medicine,Ghent University,Merelbeke‑Melle 9820,Belgium
- 4. Laboratory for Animal Nutrition and Animal Product Quality,Department of Animal Sciences and Aquatic Ecology,Faculty of Bioscience Engineering,Ghent University,Ghent 9000,Belgium
- 5. Animal Science Unit,Flanders Research Institute for Agriculture,Fisheries and Food,Merelbeke‑Melle 9090,Belgium
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摘要
关键词
Broiler/Crude fat/Crude protein/Energy/Heat stress分类
农业科技引用本文复制引用
Renée De Baets,Sofie Van Nerom,Kobe Buyse,Gunther Antonissen,Jeroen Degroote,Evelyne Delezie..Testing low dietary crude protein and high fat levels as a strategy to mitigate heat stress in broilers[J].Journal of Animal Science and Biotechnology,2026,17(1):P.566-582,17.基金项目
funded by VLAIO(Flemish Innovation&Entrepreneurship),grant number HBC.2020.3165。 （Flemish Innovation&Entrepreneurship）
