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Harnessing advanced biotechnology and information technology towards smart manufacture of future foods:a review

Youming Tan Haojie Ni Tong Wu Qihao Wang Hong Zeng Yanbo Wang

Journal of Future Foods2026，Vol.6Issue(6)：P.1041-1056,16.

Journal of Future Foods2026，Vol.6Issue(6)：P.1041-1056,16.DOI:10.1016/j.jfutfo.2025.11.007

Harnessing advanced biotechnology and information technology towards smart manufacture of future foods:a review

Youming Tan ¹Haojie Ni ¹Tong Wu ¹Qihao Wang ¹Hong Zeng ²Yanbo Wang²

作者信息

1. School of Food and Health,Beijing Technology and Business University,Beijing 100048,China
2. School of Food and Health,Beijing Technology and Business University,Beijing 100048,China Key Laboratory of Geriatric Nutrition and Health,Ministry of Education,School of Food and Health,Beijing Technology and Business University,Beijing 100048,China
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摘要

关键词

Future food/Evolutionary engineering/Food synthetic biology/Machine learning/Food flavor innovation/Precision nutrition

分类

轻工纺织

引用本文复制引用

Youming Tan,Haojie Ni,Tong Wu,Qihao Wang,Hong Zeng,Yanbo Wang..Harnessing advanced biotechnology and information technology towards smart manufacture of future foods:a review[J].Journal of Future Foods,2026,6(6):P.1041-1056,16.

基金项目

financially supported by National Natural Science Foundation(32302265). （32302265）

Journal of Future Foods

ISSN：2772-5669

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