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Insights into the organic acid and flavonoid metabolisms in moderately withered blueberries based on metabolomics and transcriptomics

Qin Yang Haijun Bi Qi Zhang Shuqin Huang Chen Bian Lulu Zhao Hongbin Chen Xueling Gao Yu Wang

Journal of Future Foods2026，Vol.6Issue(6)：P.1155-1165,11.

Journal of Future Foods2026，Vol.6Issue(6)：P.1155-1165,11.DOI:10.1016/j.jfutfo.2024.10.010

Insights into the organic acid and flavonoid metabolisms in moderately withered blueberries based on metabolomics and transcriptomics

Qin Yang ¹Haijun Bi ¹Qi Zhang ¹Shuqin Huang ¹Chen Bian ¹Lulu Zhao ¹Hongbin Chen ²Xueling Gao ¹Yu Wang¹

作者信息

1. Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs,Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products,School of Food and Nutrition,Anhui Agricultural University,Hefei 230036,China
2. Anhui Duxiushan Blueberry Technology&Development Co.,Ltd.,Anqing 246113,China
折叠

摘要

关键词

Blueberry/Moderate withering/Wine/Organic acids/Flavonoids

分类

轻工纺织

引用本文复制引用

Qin Yang,Haijun Bi,Qi Zhang,Shuqin Huang,Chen Bian,Lulu Zhao,Hongbin Chen,Xueling Gao,Yu Wang..Insights into the organic acid and flavonoid metabolisms in moderately withered blueberries based on metabolomics and transcriptomics[J].Journal of Future Foods,2026,6(6):P.1155-1165,11.

基金项目

supported by the Anhui Agricultural University Foundation for Stability and Introduction of Talent(rc352111) （rc352111）

the Natural Science Research Project in Anhui Universities(2023AH051046) （2023AH051046）

the Anhui Provincial Natural Science Foundation(2108085MC118) （2108085MC118）

the Special Fund for Anhui Provincial Academic and Technological Leader(2021D297) （2021D297）

the Special Fund for Anhui Agriculture Research System(AHCYJSTX-NCPJG)。（AHCYJSTX-NCPJG）

Journal of Future Foods

ISSN：2772-5669

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