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Viability assessment of microencapsulated probiotics in carbonated soft drinks during storage and simulated gastrointestinal conditions

Korlid Thinkohkaew Veasarach Jonjaroen Nuttawee Niamsiri Atikorn Panya Inthawoot Suppavorasatit Pranut Potiyaraj

Journal of Future Foods2026,Vol.6Issue(6):P.1145-1154,10.
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Journal of Future Foods2026,Vol.6Issue(6):P.1145-1154,10.DOI:10.1016/j.jfutfo.2025.01.009

Viability assessment of microencapsulated probiotics in carbonated soft drinks during storage and simulated gastrointestinal conditions

Korlid Thinkohkaew 1Veasarach Jonjaroen 2Nuttawee Niamsiri 2Atikorn Panya 3Inthawoot Suppavorasatit 4Pranut Potiyaraj1

作者信息

  • 1. Department of Materials Science,Faculty of Science,Chulalongkorn University,Bangkok 10330,Thailand
  • 2. Department of Biotechnology,Faculty of Science,Mahidol University,Bangkok 10400,Thailand
  • 3. National Center for Genetic Engineering and Biotechnology(BIOTEC),National Science and Technology Development Agency(NSTDA),Pathum Thani 12120,Thailand
  • 4. Department of Food Technology,Faculty of Science,Chulalongkorn University,Bangkok 10330,Thailand
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摘要

关键词

Probiotics/Encapsulation/Alginate/Gellan gum/Chitosan/Carbonated soft drinks

分类

轻工纺织

引用本文复制引用

Korlid Thinkohkaew,Veasarach Jonjaroen,Nuttawee Niamsiri,Atikorn Panya,Inthawoot Suppavorasatit,Pranut Potiyaraj..Viability assessment of microencapsulated probiotics in carbonated soft drinks during storage and simulated gastrointestinal conditions[J].Journal of Future Foods,2026,6(6):P.1145-1154,10.

基金项目

Chulalongkorn University and the National Science and Technology Development Agency(NSTDA)for providing the Chulalongkorn University-NSTDA Doctoral Scholarship,which funded this article (NSTDA)

support from the 90~(th)Anniversary of Chulalongkorn University Scholarship under the Ratchadaphisek Somphot Endowment Fund。 (th)

Journal of Future Foods

2772-5669

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