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Epigallocatechin-3-gallate supplementation regulates glucose redistribution through its potential endogenous receptor in grass carp(Ctenopharyngodon idella)

Fan Chen Yunfeng Li Xiaoyu Wang Qianqian Gao Yuanqi Guo Shengzhen Jin Yanpeng Zhang Yanou Yang Xiaochen Yuan

动物营养（英文）2025，Vol.23Issue(4)：96-111,16.

动物营养（英文）2025，Vol.23Issue(4)：96-111,16.DOI:10.1016/j.aninu.2025.05.005

Epigallocatechin-3-gallate supplementation regulates glucose redistribution through its potential endogenous receptor in grass carp(Ctenopharyngodon idella)

Fan Chen ¹Yunfeng Li ¹Xiaoyu Wang ¹Qianqian Gao ¹Yuanqi Guo ¹Shengzhen Jin ¹Yanpeng Zhang ²Yanou Yang ³Xiaochen Yuan⁴

作者信息

1. College of Animal Science and Technology,Anhui Agricultural University,Hefei 230036,Anhui,China
2. College of Animal Science and Technology,Anhui Agricultural University,Hefei 230036,Anhui,China||Joint Research Center for Food Nutrition and Health of IHM,Hefei 230036,Anhui,China
3. College of Animal Science and Technology,Anhui Agricultural University,Hefei 230036,Anhui,China||State Key Laboratory of Tea Plant Biology and Utilization,Anhui Agricultural University,Hefei 230036,Anhui,China
4. College of Animal Science and Technology,Anhui Agricultural University,Hefei 230036,Anhui,China||Joint Research Center for Food Nutrition and Health of IHM,Hefei 230036,Anhui,China||State Key Laboratory of Tea Plant Biology and Utilization,Anhui Agricultural University,Hefei 230036,Anhui,China
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摘要

关键词

Epigallocatechin-3-gallate/Non-protein energy source/Glucose metabolism/Growth performance/Leptin b/G protein-coupled bile acid receptor 1

Key words

Epigallocatechin-3-gallate/Non-protein energy source/Glucose metabolism/Growth performance/Leptin b/G protein-coupled bile acid receptor 1

引用本文复制引用

Fan Chen,Yunfeng Li,Xiaoyu Wang,Qianqian Gao,Yuanqi Guo,Shengzhen Jin,Yanpeng Zhang,Yanou Yang,Xiaochen Yuan..Epigallocatechin-3-gallate supplementation regulates glucose redistribution through its potential endogenous receptor in grass carp(Ctenopharyngodon idella)[J].动物营养（英文）,2025,23(4):96-111,16.

基金项目

This study was supported by National Key R&D Program of China(2023YFD1702102) （2023YFD1702102）

Anhui Provincial Natural Science Foundation(2308085Y26) （2308085Y26）

Research Funds of Joint Research Center for Food Nutrition and Health of IHM(2023SJY01) （2023SJY01）

Natural Science Research Project of Anhui Educational Committee(2023AH051026). （2023AH051026）

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