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首页|期刊导航|海洋科学|不同脱乙酰度壳寡糖β-氨基丁酸衍生物的制备及其抗盐活性研究

不同脱乙酰度壳寡糖β-氨基丁酸衍生物的制备及其抗盐活性研究

申春琴 刘松 代娆 邢荣娥 陈晓琳 王铠露

海洋科学2025,Vol.49Issue(8):71-83,13.
海洋科学2025,Vol.49Issue(8):71-83,13.DOI:10.11759/hykx20250410001

不同脱乙酰度壳寡糖β-氨基丁酸衍生物的制备及其抗盐活性研究

Preparation of chitosan oligosaccharide β-aminobutyric acid derivatives with different degrees of deacetylation and their salt tolerance activity

申春琴 1刘松 2代娆 1邢荣娥 2陈晓琳 2王铠露1

作者信息

  • 1. 中国科学院海洋研究所 实验海洋生物学重点实验室,山东 青岛 266000||中国科学院大学,北京 100049
  • 2. 中国科学院海洋研究所 实验海洋生物学重点实验室,山东 青岛 266000||青岛海洋科技中心 海洋药物与生物制品功能实验室,山东 青岛 266237
  • 折叠

摘要

Abstract

This study investigated the regulatory role of deacetylation degree(DD)on the salt tolerance-inducing potential of chitosan oligosaccharide(COS)-β-aminobutyric acid(BABA)derivatives.COSs with varying DDs were synthesized through controlled acetylation.Subsequently,four distinct COS-BABA derivatives were prepared via a carboxyl-directed coupling strategy.Structural characterization was performed using Fourier Transform Infra-red Spectroscopy and Nuclear Magnetic Resonance spectroscopy.Moreover,the derivatives were used as exogenous inducers applied through seed soaking and root immersion to systematically evaluate the influence of DD on their ability to induce salinity tolerance in wheat grown under salt stress.The derivatives notably enhanced growth per-formance,photosynthetic pigment content,soluble sugar accumulation,and antioxidant enzyme activity in salt-stressed wheat seedlings while maintaining cell membrane integrity,thus synergistically improving salt toler-ance.Notably,DD significantly influenced the salt tolerance-inducing activity,derivative with 92%DD demon-strating optimal efficacy,surpassing both raw COS and BABA treatments.To the best of our knowledge,this is the first systematic analysis to correlate DD with the salt tolerance-inducing ability of COS-BABA derivatives,provid-ing a theoretical foundation for the precise modification of COS molecules and the development of novel plant-based"green"salt-resistance-producing agents.

关键词

壳寡糖/β-氨基丁酸/脱乙酰度/抗盐活性

Key words

chitosan oligosaccharide/β-aminobutyric acid/degree of deacetylation/salt tolerance activity

分类

化学化工

引用本文复制引用

申春琴,刘松,代娆,邢荣娥,陈晓琳,王铠露..不同脱乙酰度壳寡糖β-氨基丁酸衍生物的制备及其抗盐活性研究[J].海洋科学,2025,49(8):71-83,13.

基金项目

山东省重点研发计划(重大科技创新工程)项目(2022CXGC020413) Shandong Key R&D Plan,Major Scientific and Technologi-cal Innovation Project,No.2022CXGC020413 (重大科技创新工程)

海洋科学

OACSCD

1000-3096

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