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High-barrier cellulose-based packaging material for enhanced food preservation with visual freshness monitoring

Ruotong Yao Chao Wang Yunli Xu Min Wu

生物质资源与工程（英文）2026，Vol.11Issue(1)：28-41,14.

生物质资源与工程（英文）2026，Vol.11Issue(1)：28-41,14.DOI:10.1016/j.jobab.2025.11.003

High-barrier cellulose-based packaging material for enhanced food preservation with visual freshness monitoring

Ruotong Yao ¹Chao Wang ¹Yunli Xu ¹Min Wu¹

作者信息

1. Technical Institute of Physics and Chemistry,Chinese Academy of Sciences,Beijing 100190,China||College of Materials Science and Optoelectronic Technology,University of Chinese Academy of Sciences,Beijing 100049,China
折叠

摘要

关键词

Nanocellulose/Water vapor barrier/Oxygen barrier/Intelligent packaging/Antibacterial

Key words

Nanocellulose/Water vapor barrier/Oxygen barrier/Intelligent packaging/Antibacterial

引用本文复制引用

Ruotong Yao,Chao Wang,Yunli Xu,Min Wu..High-barrier cellulose-based packaging material for enhanced food preservation with visual freshness monitoring[J].生物质资源与工程（英文）,2026,11(1):28-41,14.

基金项目

This research was funded by the National Natural Science Foundation of China(No.52373110 （）

No.52073291). （）

生物质资源与工程（英文）

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