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植物中三萜皂苷生物合成及在甜菜中的研究进展

李彤悦 刘乃新

中国甜菜糖业Issue(1):31-34,42,5.
中国甜菜糖业Issue(1):31-34,42,5.DOI:10.3969/j.issn.1002-0551.2026.01.006

植物中三萜皂苷生物合成及在甜菜中的研究进展

Biosynthesis of Triterpenoid Saponins from Plants and Research Progress in Beet

李彤悦 1刘乃新1

作者信息

  • 1. 黑龙江大学现代农业与生态环境学院,哈尔滨 150080
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摘要

Abstract

In recent years,the biosynthesis of triterpenoid saponins has received extensive attention due to their pharmacological activities.Currently,studies have been conducted in various plants focusing on oxidosqualene cyclases,cytochrome P450 monooxygenases,UDP-glucuronate glucosyltransferases,and transcription factors related to the biosynthesis of triterpenoid saponins.This review summarizes the gene regulation,genome sequencing,gene screening,and gene function validation in the biosynthesis of triterpenoid saponins.In conjunction with the research progress of triterpenoid saponins in sugar beet,the article points out the prospects for further developing the medicinal and health values of beet.

关键词

甜菜/三萜皂苷/生物合成

Key words

Sugar Beet/Triterpenoid Saponin/Biosynthesis

分类

农业科技

引用本文复制引用

李彤悦,刘乃新..植物中三萜皂苷生物合成及在甜菜中的研究进展[J].中国甜菜糖业,2026,(1):31-34,42,5.

中国甜菜糖业

1002-0551

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