中国猪业2026，Vol.21Issue(1)：20-28,9.DOI:10.16174/j.issn.1673-4645.2026.01.004
霉菌毒素诱发猪食欲抑制的机制与防控研究进展
Research progress on the mechanism and prevention of appetite suppression induced by mycotoxins in pigs
摘要
Abstract
In recent years,with global warming and the frequent occurrence of extreme weather events,mold infections in crops and livestock feed have become increasingly severe.Mycotoxins are toxic metabolites produced by molds during their growth,which widely contaminate agricultural products and animal feed and exert strong toxic effects.Among livestock,pigs are the most sensitive to mycotoxins.When pigs ingest feed contaminated with different mycotoxins,they can suffer mul-ti-system damage,including to the digestive,immune,and reproductive systems.One of the most typical and common clin-ical symptoms is anorexia or food refusal in pigs,which seriously affects their growth performance.Pig appetite is regulated by multiple factors.Different mycotoxins cause varying types of damage to pigs and suppress their appetite through different pathways.This article provided a comprehensive review of the regulatory mechanisms and potential hazards of different my-cotoxins in pigs,aimed to explore the differences and commonalities among them,offer new breakthroughs for the preven-tion and control of mycotoxins,and provide reference for healthy livestock farming and the development of related products.关键词
霉菌毒素/食欲/猪/诱发/毒性机制/防控措施Key words
mycotoxin/appetite/pig/induce/toxic mechanism/prevention and control measure分类
农业科技引用本文复制引用
侯兆庆,刘翔燕,盛杰,文利新,王吉..霉菌毒素诱发猪食欲抑制的机制与防控研究进展[J].中国猪业,2026,21(1):20-28,9.基金项目
湖南省自然科学基金项目(2024JJ6246) （2024JJ6246）
校企横向课题项目(2019xny-js044,2022xczx-414) （2019xny-js044,2022xczx-414）
