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茯苓多糖对育肥猪生长性能、饲料养分消化率、血常规及免疫应答的影响

刘雅倩 李宁 郑梓 刘正群 林霖雨 闫峻 穆淑琴

中国猪业2026,Vol.21Issue(1):29-39,11.
中国猪业2026,Vol.21Issue(1):29-39,11.DOI:10.16174/j.issn.1673-4645.2026.01.005

茯苓多糖对育肥猪生长性能、饲料养分消化率、血常规及免疫应答的影响

The effects of polysaccharides from poria cocos on growth performance,nutrient digestibility,blood routine and immune response of finishing pigs

刘雅倩 1李宁 2郑梓 2刘正群 2林霖雨 3闫峻 2穆淑琴2

作者信息

  • 1. 天津市畜禽分子育种与生物技术重点实验室/天津市畜禽健康养殖技术工程中心/天津市农业科学院畜牧兽医研究所,天津 300381||南开大学生命科学学院,天津 300071
  • 2. 天津市畜禽分子育种与生物技术重点实验室/天津市畜禽健康养殖技术工程中心/天津市农业科学院畜牧兽医研究所,天津 300381
  • 3. 天津市农业生态环境监测与农产品质量检测中心,天津 300193
  • 折叠

摘要

Abstract

To investigate the effects of different doses of Poria cocos polysaccharides(PCPs)added to the diet on growth performance,feed nutrient digestibility,and immune response in growing-finishing pigs,thereby providing experimental evidence for the application of Poria cocos polysaccharides as a novel feed additive in swine production.A total of 180 Duroc×Yorkshire×Landrace crossbred barrows were randomly divided into 5 dietary treatments;each treatment contained 6 replicate pens and 6 pigs per pen.Dietary treatments included a control diet and 4 PCP diets.The CON diet group was fed a basal diet,the PCPs treatment group was fed 25(Group 1),50(Group 2),100(Group 3),and 200(Group 4)mg/kg PCP supplemented with the basal diet.The result showed that supplementing the growing-finishing pig diet with 0~200 mg/kg Poria polysaccharides did not cause diarrhea or mortality in the pigs.Compared to the control group,at a Poria polysaccharide level of 50 mg/kg,the average weight of finishing pigs increased by 3.55 kg,average daily gain increased by 0.05 kg,and feed conversion ratio decreased by 0.13(P<0.05).Apparent digestibility of calcium and total phosphorus increased by 10.31%and 5.86%,respectively(P<0.05).Concurrently,it elevated red blood cell count and hemoglobin content in blood,reduced serum low-density lipoprotein and aspartate aminotransferase levels(P<0.05),increased serum immunoglobulin IgA,IgG,and IgM levels along with cytokine IL-2,IL-4,and TNF-α content(P<0.05),thereby enhancing the body's antioxidant and immune capabilities.The results showed that supplementing feed with Poria cocos polysaccharides promotes growth in finishing pigs,enhances antioxidant capacity and immune function,with an optimal dosage of 50 mg/kg.

关键词

茯苓多糖/生长育肥猪/生长性能/血液指标/免疫指标

Key words

poria cocos polysaccharides/growing-finishing pigs/growth performance/blood indicators/immune indicators

分类

农业科技

引用本文复制引用

刘雅倩,李宁,郑梓,刘正群,林霖雨,闫峻,穆淑琴..茯苓多糖对育肥猪生长性能、饲料养分消化率、血常规及免疫应答的影响[J].中国猪业,2026,21(1):29-39,11.

基金项目

天津市生猪产业技术体系创新团队项目 ()

四川省自然科学基金青年基金项目(2024NSFSC1173) (2024NSFSC1173)

天津市中央引导地方科技发展资金—科技成果转移转化项目(24ZYCGSN00240) (24ZYCGSN00240)

天津市农业科学院财政种业创新研究项目 ()

中国猪业

1673-4645

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