黑龙江畜牧兽医Issue(3)：31-35,5.DOI:10.13881/j.cnki.hljxmsy.2025.09.0039
燕麦青贮品质影响因素研究进展
Research progress on influencing factors of oat silage quality
摘要
Abstract
Oats are characterized by high nutritional value and good palatability,which made them a primary source of silage and one of the high-quality forages for herbivorous livestock.Silage is the main method for preserving oats;however,silage quality is affected by multiple factors.Poor silage quality directly affects the nutritional value of silage,leading to the loss of nutrients and waste of resources.Therefore,this review summarized the factors influencing the fermentation quality of oat silage,aiming to provide a scientific reference for improving the quality of oat silage and promoting the high-quality development of animal husbandry.关键词
燕麦/原料/田间管理/青贮制作/青贮品质/影响因素Key words
oats/raw material/field management/silage production/silage quality/influencing factors分类
农业科技引用本文复制引用
蒋永梅,田永亮,周青平,关皓,甘伟,杨思维..燕麦青贮品质影响因素研究进展[J].黑龙江畜牧兽医,2026,(3):31-35,5.基金项目
国家重点研发计划项目(2022YFD1302104) （2022YFD1302104）
特色植物开发研究四川省高校重点实验室一般项目(TSZW2406) （TSZW2406）
