辣椒杂志2025，Vol.23Issue(4)：44-49,64,7.
遵辣1号挥发性物质综合评价分析
Comprehensive Evaluation and Analysis of Volatile Compounds in Zunla 1
摘要
Abstract
Flavor is a core factor determining product quality and market competitiveness.As a representative variety of characteristic chili pepper in Zunyi,Guizhou Province,Zunla 1 owes its unique flavor to its volatile compounds,which serve as the key material basis.To clarify the characteristics of volatile flavor compounds in Zunla 1,gas chromatography-mass spectrometry(GC-MS)was employed in this study for qualitative and quantitative analysis of its volatile components.Meanwhile,odor activity values(OAV)were used to screen key flavor-active compounds.The results showed that a total of 167 volatile compounds belonging to 12 categories were identified in Zunla 1,including terpenes,aldehydes,esters and alcohols.Among these compounds,those with relatively high contents included tribromomethane,ethanol,2-chloroethanol and limonene.OAV analysis indicated that compounds such as linalool,2,3-butanedione,myrcene and ethyl 2-methylbutyrate exhibited extremely high OAV values,which impart floral,creamy,rich aromatic and fruity notes to Zunla 1 respectively.The findings of this study reveal the material basis underlying the flavor of Zunla 1,providing a scientific reference for quality evaluation,processing and utilization,as well as industrialization and popularization of this variety.关键词
GC-MS/OAV/遵辣1号/挥发性物质/综合评价Key words
GC-MS/OAV/Zunla 1/volatile compounds/comprehensive evaluation引用本文复制引用
任朝辉,廖卫琴,唐鹏,田欢,田浩..遵辣1号挥发性物质综合评价分析[J].辣椒杂志,2025,23(4):44-49,64,7.基金项目
遵义市科技计划项目(遵市科合HZ字[2025]235号,遵市科合支撑[2025]38号) （遵市科合HZ字[2025]235号,遵市科合支撑[2025]38号）
贵州省科技计划项目(黔科合平台JSZX[2025]008) （黔科合平台JSZX[2025]008）
贵州省科技计划项目(黔科合支撑[2022]重点016号) （黔科合支撑[2022]重点016号）
贵州省科技计划项目(黔科合服企[2024]008-1,黔科合服企[2024]008-2) （黔科合服企[2024]008-1,黔科合服企[2024]008-2）
遵义市财政科研项目(遵农科财[2025]17号,遵农科财[2025]22号) （遵农科财[2025]17号,遵农科财[2025]22号）
