辣椒杂志2025，Vol.23Issue(4)：58-61,4.
三樟黄贡椒秋延后栽培技术
Autumn-Delayed Cultivation Technology of Sanzhang Huanggong Pepper
摘要
Abstract
To address the problems of severe diseases caused by high temperature and heavy rainfall in summer and low economic benefits due to supply shortage in winter in the traditional cultivation of Sanzhang Huanggong Pepper,an autumn-delayed cultivation technology for this pepper variety was developed through years of continuous trials and exploration,in combination with the climatic characteristics of southern Hunan and the advantages of protected cultivation.By regulating the sowing date(early to mid-July),equipping with greenhouse facilities and implementing standardized management,this technology extends the harvest period to winter and achieves off-season marketing,thus solving the problems of severe disease occurrence and seasonal supply imbalance.The key technologies of autumn-delayed cultivation for Sanzhang Huanggong Pepper were systematically summarized from the aspects of environmental facilities,variety selection,seed treatment,sowing and seedling raising,field management,green prevention and control of diseases and insect pests,and postharvest handling.This study provides a reference for improving the yield and quality of Sanzhang Huanggong Pepper,promoting the industrial standardization,and realizing the high-quality and sustainable development of protected pepper cultivation.关键词
三樟黄贡椒/秋延后栽培/设施调控/标准化技术/错季上市Key words
Sanzhang Huanggong Pepper/autumn-delayed cultivation/facility regulation/standardized technology/off-season marketing引用本文复制引用
胡国平,李健生,韩蓉,刘娟..三樟黄贡椒秋延后栽培技术[J].辣椒杂志,2025,23(4):58-61,4.基金项目
湖南省市场监督管理局地方标准制定项目黄贡椒秋延后栽培技术规程(2025-1-91) （2025-1-91）
