药食同源杂志2025，Vol.1Issue(9)：32-50,19.
肉苁蓉功能特性解析与食品开发的现状、挑战
Functional properties of Roucongrong(Cistanches Herba)and its current status and challenges in food development
摘要
Abstract
Roucongrong(Cistanches Herba)is a traditional,rare,and precious tonic Chinese medicine in China.Modern research has demonstrated that it is rich in various bioactive compounds,including phenylethanoid glycosides(such as echinacoside and acteoside),iridoids,and polysaccharides,exhibiting a wide range of pharmacological activities in immunoregulation,neuroprotection,cardioprotection,and osteoporosis improvement.Roucongrong(Cistanches Herba)(desert variety)has been included in China's list of food-medicine homology,holding significant development potential.Currently,its industrial sector has surpassed a total scale of 20 billion RMB.Roucongrong(Cistanches Herba)has been listed in the directory of food-medicinal homology herbs,with great development potential,the total scale of the industry has already exceeded 20 billion RMB.This paper systematically reviews the bioactive constituents of Roucongrong(Cistanches Herba),provides an in-depth analysis of its functional properties,comprehensively explores the current applications of Roucongrong(Cistanches Herba)in food development,and offers insights and prospects for its future utilization in this field.The aim is to provide theoretical references and practical evidence for the further advancement of related industries.关键词
肉苁蓉/药理学/产业化应用/食品开发Key words
Roucongrong(Cistanches Herba)/pharmacology/industrialized application/food development分类
医药卫生引用本文复制引用
许雪莹,张舒静,李霄,王毅,王迎超..肉苁蓉功能特性解析与食品开发的现状、挑战[J].药食同源杂志,2025,1(9):32-50,19.基金项目
济南微生态生物医学省实验室科研项目(JNL-2025012B) （JNL-2025012B）
浙江省"尖兵""领雁"研发攻关计划项目(2025C01110) （2025C01110）
天津市科技计划项目(24ZXZSSS00460). （24ZXZSSS00460）
