药食同源杂志2025，Vol.1Issue(9)：51-58,8.
增稠剂的应用及药食同源类中药增稠剂的可行性探索
Application of thickeners and feasibility exploration of thickeners derived from Chinese medicine of food-medicine homology
摘要
Abstract
This paper provides a comprehensive review of the application of thickeners in patients with dysphagia.It encompasses an overview of dysphagia and thickeners,and elaborates on the applications of thickeners in evaluating swallowing function,promoting swallowing function rehabilitation,reducing the risk of aspiration,and improving nutritional status.Meanwhile,it analyzes potential issues that may arise during their application.Furthermore,the paper discusses thickeners derived from Chinese medicine of food-medicine homology,aiming to offer a reference for the precise clinical application of thickeners.Addressing the shortcomings of existing chemical thickeners,such as poor palatability and single functionality,this paper proposes experimental design and theoretical support for developing thickeners from Chinese medicine of food-medicine homology that combine nutritional supplementation with pharmacological activities.It is important to note that current research on the efficacy,stability,and safety of these Chinese medicine thickeners remains insufficient,urgently requiring validation and refinement through rigorous clinical trials and fundamental studies.关键词
增稠剂/吞咽障碍/药食同源/流变性/临床营养Key words
thickeners/dysphagia/food-medicine homology/rheological properties/clinical nutrition分类
医药卫生引用本文复制引用
黄焕,付珊珊,谢慧敏,李里,潘江..增稠剂的应用及药食同源类中药增稠剂的可行性探索[J].药食同源杂志,2025,1(9):51-58,8.基金项目
湖南省卫生健康科研课题(20256973) （20256973）
湖南省中医药管理局重点课题(D2023001) （D2023001）
国家中医药管理局中医治疗优势病种(临床循证能力提升)项目(czxm-kyb-2025001). （临床循证能力提升）
