中国瓜菜2026，Vol.39Issue(3)：1-8,8.DOI:10.16861/j.cnki.zggc.2025.0485
香菇菌糠的资源化开发与利用研究进展
Research progress on resource development and utilization of shiitake mushroom bran
摘要
Abstract
Shiitake mushroom is the edible mushroom with the largest production and consumption volume in China,and it is a dominant and characteristic industry implemented by the country for rural revitalization.In recent years,with the rapid development of the shiitake mushroom industry,more and more mushroom residue waste has been generated.The traditional treatment method,mainly incineration,not only results in resource waste but also poses a burden and pressure on the ecological environment and sustainable development of the industry.Therefore,strengthening the resource develop-ment and utilization of shiitake mushroom residue is of great practical significance for the healthy development of the mushroom industry.Based on the analysis of the physicochemical properties and component characteristics of shiitake mushroom residue,this paper reviews the progress of resource utilization of mushroom residue at home and abroad in six aspects:Secondary cultivation medium for edible mushrooms,horticultural cultivation medium,animal feed,organic fer-tilizer and soil amendment,new energy materials,and biosorbents.It also discusses and prospects the problems existing in the utilization process of mushroom residue biomass resources in China,with a view to providing reference and basis for the efficient utilization of shiitake mushroom residue.关键词
香菇/菌糠/资源化利用/生物质材料Key words
Shiitake mushroom/Spent mushroom substrate/Resource utilization/Biomass material分类
农业科技引用本文复制引用
源朝政,马瑜,杨玉华,李梦春,郑明燕,高小峰,武福华..香菇菌糠的资源化开发与利用研究进展[J].中国瓜菜,2026,39(3):1-8,8.基金项目
中央引导地方专项(Z20221343035) （Z20221343035）
河南优势特色农业产业科技支撑行动计划(20240801003) （20240801003）
