首页|期刊导航|中国结合医学杂志(英文版)|Polysaccharide of Danggui Buxue Decoction Attenuates Colorectal Cancer via Modulating Intestinal Microflora and Metabolites
中国结合医学杂志(英文版)2026,Vol.32Issue(3):250-257,8.DOI:10.1007/s11655-025-3833-x
Polysaccharide of Danggui Buxue Decoction Attenuates Colorectal Cancer via Modulating Intestinal Microflora and Metabolites
Polysaccharide of Danggui Buxue Decoction Attenuates Colorectal Cancer via Modulating Intestinal Microflora and Metabolites
摘要
关键词
Danggui Buxue Decoction/polysaccharide/colorectal cancer/intestinal microflora/metabolites/Chinese medicineKey words
Danggui Buxue Decoction/polysaccharide/colorectal cancer/intestinal microflora/metabolites/Chinese medicine引用本文复制引用
GUO Min,ZHANG Xin-chi,GUO Dong-fei,WEI Sai-xue,CAO Jian-nan,LI Xiao-dong,LIU De-wen..Polysaccharide of Danggui Buxue Decoction Attenuates Colorectal Cancer via Modulating Intestinal Microflora and Metabolites[J].中国结合医学杂志(英文版),2026,32(3):250-257,8.基金项目
Supported by Research Project of Traditional Chinese Medicine(No.GZKP-2023-3)and Major Project in Gansu Province(No.21ZD4FA013) (No.GZKP-2023-3)