干旱区地理2026，Vol.49Issue(3)：451-461,11.DOI:10.12118/j.issn.1000-6060.2025.305
新质生产力对中国旅游经济高质量发展的影响
Impact of new quality productive forces on the high-quality development of tourism economy in China
摘要
Abstract
New quality productive forces are a crucial pillar to achieve high-quality development,providing fresh momentum for the high-quality development of tourism economy in China.Focusing on new quality productive forces and the high-quality development of the tourism economy,this study employs panel data from 30 provinc-es(autonomous regions and municipalities)(excluding Xizang,Hong Kong,Macao,and Taiwan)in China span-ning 2012-2022.Two corresponding indicator systems are constructed to empirically analyze the inherent mech-anisms and spatial effects through which new quality productive forces drives high-quality development of tour-ism economy.The results show that:(1)New quality productive forces significantly promote the high-quality de-velopment of tourism economy in China.Regional heterogeneity is evident:while pronounced positive effects are observed in the eastern and western regions,with stronger impacts in the latter,the effects in central and north-eastern regions remain statistically insignificant.(2)The findings also highlight that industrial structure upgrading and marketization serve as critical mediating pathways for the influence of new quality productive forces on the high-quality development of the tourism economy.Notably,industrial structure upgrading makes a greater contri-bution than marketization.The findings can provide data support for relevant theoretical studies and offer theoreti-cal guidance for advancing the high-quality development of the tourism economy.关键词
新质生产力/旅游经济高质量发展/产业结构升级/市场化Key words
new quality productive forces/high-quality development of tourism economy/industrial structure upgrading/marketization引用本文复制引用
卢昭东,秦璐,马燕..新质生产力对中国旅游经济高质量发展的影响[J].干旱区地理,2026,49(3):451-461,11.基金项目
国家自然科学基金(32101360) （32101360）
新疆大学校内培育项目(22CPY158) （22CPY158）
新疆大学科研启动基金(202115120003)资助 （202115120003）
