寒旱农业科学2026，Vol.5Issue(2)：108-115,8.DOI:10.3969/j.issn.2097-2172.2026.02.002
蚕豆赤斑病研究进展
Advances in Faba Bean(Vicia faba)Chocolate Spot Disease
摘要
Abstract
Faba bean(Vicia faba L.)occupies an important position in global agricultural production as a versatile crop serving as food,vegetable,fodder,and green manure.Chocolate spot disease is one of the main diseases affecting the yield and quality of faba beans.This disease,primarily caused by Botrytis fabae,B.cinerea,and B.fabiopsis,can lead to total crop failure in severe cases.This study summarizes the progress of research on faba bean chocolate spot disease aiming to provide a scientific basis for effective manage-ment and control of this disease.It reviewes the disease symptoms,pathogenic factors and epidemic patterns,pathogen types,genetic diversity of pathogens,and control measures in faba bean chocolate spot disease.It identifies the main pathogen species and their dis-tinct characteristics,elaborates on the symptoms and epidemic characteristics of the disease,and analyzes the advantages,limitations,and effectiveness of agricultural,chemical,and biological control practices.It also highlights that current control measures are limited by environmental conditions and pathogen resistance.Future research should focus on exploring disease-resistant germplasm resourc-es,applying molecular breeding techniques,and constructing a green and efficient integrated prevention and control system to provide theoretical and technical support for the sustainable management of faba bean chocolate spot disease.关键词
蚕豆/赤斑病/病原菌/病原特征/危害症状/流行规律/综合防治/可持续治理Key words
Vicia faba/Chocolate spot disease/Pathogen/Pathogen characteristic/Hazard symptom/Epidemic pattern/Inte-grated control/Sustainable management分类
农业科技引用本文复制引用
李渊利,陆建英,王昶,邵扬,张丽娟..蚕豆赤斑病研究进展[J].寒旱农业科学,2026,5(2):108-115,8.基金项目
甘肃省农业农村厅现代寒旱种业攻关项目(ZYGG-2026-13) （ZYGG-2026-13）
国家食用豆产业技术体系(CARS-08-G14) （CARS-08-G14）
甘肃省农业科学院农业科技创新专项(2023GAAS37). （2023GAAS37）
