中国牛业科学2026，Vol.52Issue(1)：1-5,14,6.DOI:10.26951/j.cnki.ccs.2026.01.001
中国肉牛与奶牛产业生产形势分析与发展建议
Analysis of Production Situation and Development Recommendations for Beef and Dairy Cattle in China
摘要
Abstract
China is a major producer and consumer of beef and milk,yet its cattle industry faces critical chal-lenges in transformation and upgrading.Currently,the beef and dairy sectors exhibit significant structural divergence.The beef cattle industry suffers from sluggish domestic capacity growth due to declining bree-ding cow inventories,genetic resource shortages,and high costs of sourcing feeder cattle,resulting in a wi-dening supply-demand gap.The dairy industry,despite improved scale levels,is under profitability pressure from high feed costs,declining raw milk prices,and dairy import shocks,triggering a new round of capacity destocking.To promote high-quality industrial development,this paper systematically analyzes the produc-tion situation,regional layout,and core bottlenecks of both sectors.And proposes four strategies:construc-ting localized industrial chain quality and efficiency enhancement models,establishing moderate-scale bree-ding standards,promoting breed improvement and digital-intelligent management technologies,and optimi-zing talent training system.Through the deep integration of technological innovation,system optimization,and policy guidance,the industry can achieve a fundamental shift from quantitative expansion to quality and efficiency orientation.关键词
肉牛产业/奶牛产业/生产形势/对策建议Key words
beef cattle industry/dairy cattle industry/production situation/policy recommendations分类
农业科技引用本文复制引用
王雷,周苏高,孙平谕,吕晨晓,马毅..中国肉牛与奶牛产业生产形势分析与发展建议[J].中国牛业科学,2026,52(1):1-5,14,6.基金项目
天津市自然科学基金项目(25JCQNJC00190) （25JCQNJC00190）
天津市奶牛(肉羊)现代农业产业技术体系项目(ITTCRS2021000) （肉羊）
天津市农业科学院种业创新研究项目(2025ZYCX004) （2025ZYCX004）
东西部科技协作专项甘肃省科学技术厅项目(24CXNH008) （24CXNH008）
