畜牧与饲料科学2026，Vol.47Issue(1)：23-28,6.DOI:10.12160/j.issn.1672-5190.2026.01.004
菜籽粕的营养价值及其在家禽生产中的应用进展
Nutritional Value of Rapeseed Meal and Its Application Progress in Poultry Production
摘要
Abstract
China has a large-scale poultry industry with substantial feed demand,and feed protein is mainly supplied by soybean meal.However,the shortage of domestic soybean resources and the high price of soybean meal have increased production costs and hindered the healthy development of the poultry industry.Rapeseed meal,a by-product of obtained after oil extraction from rapeseed,is rich in protein with a relatively balanced amino acid profile,and contains abundant mineral elements,making it a promising alternative to soybean meal.Nevertheless,rapeseed meal contains antinutritional factors such as glucosinolates,tannins,phytic acid,and sinapine,which reduce feed protein utilization efficiency in poultry and lead to impaired growth performance and reproductive capacity,thereby limiting the application of rapeseed meal in poultry production.To improve the utilization efficiency of rapeseed meal,antinutritional factors of rapeseed meal can be eliminated through physical,chemical,and microbial fermentation methods.This review summarizes the nutritional value of rapeseed meal,types of antinutritional factors,methods for elimination of antinutritional factors,and its application in poultry production,with the aim of the rational utilization of rapeseed meal,reduction of feed costs,and promotion of application of rapeseed meal in poultry production.关键词
菜籽粕/营养价值/抗营养因子/家禽养殖Key words
rapeseed meal/nutritional value/antinutritional factors/poultry production分类
农业科技引用本文复制引用
刘鑫雨,何安奎,李曼,梁小军,梁波,陈山锋,陈晓帅..菜籽粕的营养价值及其在家禽生产中的应用进展[J].畜牧与饲料科学,2026,47(1):23-28,6.基金项目
安康学院高层次人才科研启动项目(2022AYQDZR11) （2022AYQDZR11）
大学生创新创业训练计划项目(S202411397051) （S202411397051）
中国富硒产业研究院项目(2021FXZX04-02). （2021FXZX04-02）
