首页|期刊导航|食品科学与人类健康(英文)|Potential molecular mechanisms of ovalbumin in promoting muscle injury repair in mice:insights from transcriptomics and metabolomics
食品科学与人类健康(英文)2026,Vol.15Issue(1):335-350,16.DOI:10.26599/FSHW.2025.9250538
Potential molecular mechanisms of ovalbumin in promoting muscle injury repair in mice:insights from transcriptomics and metabolomics
Potential molecular mechanisms of ovalbumin in promoting muscle injury repair in mice:insights from transcriptomics and metabolomics
摘要
关键词
Transcriptomics/Metabolomics/Ovalbumin/Muscle recoveryKey words
Transcriptomics/Metabolomics/Ovalbumin/Muscle recovery引用本文复制引用
Yuqing Lei,Li Pan,Shijun Li,Ying Gao,Jiaying Huo,Lulu Ma,Shijian Dong,Jijun Wu,Shugang Li..Potential molecular mechanisms of ovalbumin in promoting muscle injury repair in mice:insights from transcriptomics and metabolomics[J].食品科学与人类健康(英文),2026,15(1):335-350,16.基金项目
The work is funded by the Project of National Key Research and Development Program of China(2022YFD2101001),the Project of National Natural Science Foundation of China(32172226),China Agriculture Research System(CARS-40-K25 (2022YFD2101001)
CARS-40-S11),the Special Fund for Anhui Agriculture Research System(AHCYJSTX-NCPJG)-15,the Project of Key Laboratory for Animal Food Green Manufacturing and Resource Ming of Anhui Province(PA2023GDSK0125),and the Cooperative Project of Hefei University of Technology-Anhui Rongda Food Co.,Ltd.(W2020JSKF0489). (AHCYJSTX-NCPJG)