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首页|期刊导航|食品科学与人类健康(英文)|Potential molecular mechanisms of ovalbumin in promoting muscle injury repair in mice:insights from transcriptomics and metabolomics

Potential molecular mechanisms of ovalbumin in promoting muscle injury repair in mice:insights from transcriptomics and metabolomics

Yuqing Lei Li Pan Shijun Li Ying Gao Jiaying Huo Lulu Ma Shijian Dong Jijun Wu Shugang Li

食品科学与人类健康(英文)2026,Vol.15Issue(1):335-350,16.
食品科学与人类健康(英文)2026,Vol.15Issue(1):335-350,16.DOI:10.26599/FSHW.2025.9250538

Potential molecular mechanisms of ovalbumin in promoting muscle injury repair in mice:insights from transcriptomics and metabolomics

Potential molecular mechanisms of ovalbumin in promoting muscle injury repair in mice:insights from transcriptomics and metabolomics

Yuqing Lei 1Li Pan 1Shijun Li 1Ying Gao 1Jiaying Huo 1Lulu Ma 1Shijian Dong 2Jijun Wu 2Shugang Li1

作者信息

  • 1. Engineering Research Center of Bio-process,Ministry of Education,Key Laboratory for Agricultural Products Processing of Anhui Province,School of Food and Biological Engineering,Hefei University of Technology,Hefei 230601,China
  • 2. Rongda Poultry Farming Co.,Ltd.,Xuancheng 242200,China
  • 折叠

摘要

关键词

Transcriptomics/Metabolomics/Ovalbumin/Muscle recovery

Key words

Transcriptomics/Metabolomics/Ovalbumin/Muscle recovery

引用本文复制引用

Yuqing Lei,Li Pan,Shijun Li,Ying Gao,Jiaying Huo,Lulu Ma,Shijian Dong,Jijun Wu,Shugang Li..Potential molecular mechanisms of ovalbumin in promoting muscle injury repair in mice:insights from transcriptomics and metabolomics[J].食品科学与人类健康(英文),2026,15(1):335-350,16.

基金项目

The work is funded by the Project of National Key Research and Development Program of China(2022YFD2101001),the Project of National Natural Science Foundation of China(32172226),China Agriculture Research System(CARS-40-K25 (2022YFD2101001)

CARS-40-S11),the Special Fund for Anhui Agriculture Research System(AHCYJSTX-NCPJG)-15,the Project of Key Laboratory for Animal Food Green Manufacturing and Resource Ming of Anhui Province(PA2023GDSK0125),and the Cooperative Project of Hefei University of Technology-Anhui Rongda Food Co.,Ltd.(W2020JSKF0489). (AHCYJSTX-NCPJG)

食品科学与人类健康(英文)

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