首页|期刊导航|食品科学与人类健康（英文）|Insight into the difference in nutritional yolk granules of different poultry eggs from the perspective of quantitative lipidomics combined with nutrient analysis

Insight into the difference in nutritional yolk granules of different poultry eggs from the perspective of quantitative lipidomics combined with nutrient analysis

Yuqi Zhang Yunxiao Xie Mohan Qiu Hong He Dacheng Liao Huijing Zhao Gan Hu Fang Geng

食品科学与人类健康（英文）2026，Vol.15Issue(1)：366-380,15.

食品科学与人类健康（英文）2026，Vol.15Issue(1)：366-380,15.DOI:10.26599/FSHW.2025.9250532

Insight into the difference in nutritional yolk granules of different poultry eggs from the perspective of quantitative lipidomics combined with nutrient analysis

Yuqi Zhang ¹Yunxiao Xie ¹Mohan Qiu ²Hong He ¹Dacheng Liao ³Huijing Zhao ³Gan Hu ¹Fang Geng¹

作者信息

1. Institute for Egg Science and Technology,School of Food and Biological Engineering,Chengdu University,Chengdu 610106,China
2. Animal Breeding and Genetics Key Laboratory of Sichuan Province,Sichuan Animal Science Academy,Chengdu 610066,China
3. 967 Hospital,Joint Logistics Support Force,Dalian 116014,China
折叠

摘要

关键词

Poultry eggs/Yolk granules/Nutrients/Physicochemical properties/Lipids

Key words

Poultry eggs/Yolk granules/Nutrients/Physicochemical properties/Lipids

引用本文复制引用

Yuqi Zhang,Yunxiao Xie,Mohan Qiu,Hong He,Dacheng Liao,Huijing Zhao,Gan Hu,Fang Geng..Insight into the difference in nutritional yolk granules of different poultry eggs from the perspective of quantitative lipidomics combined with nutrient analysis[J].食品科学与人类健康（英文）,2026,15(1):366-380,15.

基金项目

This research was supported by the National Natural Science Foundation of China(32072236),Sichuan Innovation Team Project of National Modern Agricultural Industry Technology System(SCCXTD-2024-25),and Science and Technology Talent Innovation Fund of Chengdu(2024-YF05-01096-SN). （32072236）

食品科学与人类健康（英文）

访问量1

下载量0

段落导航