首页|期刊导航|食品科学与人类健康(英文)|Study of the biological fermentation modification of okara dietary fiber on the regulation on gut microbiota and lipid metabolism in hyperlipidemic mice
Study of the biological fermentation modification of okara dietary fiber on the regulation on gut microbiota and lipid metabolism in hyperlipidemic mice
Yaqiong Wan Jianghua Cheng Zhengyang Cheng Nourhan Nassar Jieping Zhang Meifang Hu Xiaohan Zhou Dongqi Li Yibin Zhou Yayuan Xu
食品科学与人类健康(英文)2026,Vol.15Issue(1):395-411,17.
食品科学与人类健康(英文)2026,Vol.15Issue(1):395-411,17.DOI:10.26599/FSHW.2025.9250629
Study of the biological fermentation modification of okara dietary fiber on the regulation on gut microbiota and lipid metabolism in hyperlipidemic mice
Study of the biological fermentation modification of okara dietary fiber on the regulation on gut microbiota and lipid metabolism in hyperlipidemic mice
摘要
关键词
Okara/Dietary fiber/Fermentation/Pediococcus acidilactici IFJ-1/Gut microbiota/Lipid metabolismKey words
Okara/Dietary fiber/Fermentation/Pediococcus acidilactici IFJ-1/Gut microbiota/Lipid metabolism引用本文复制引用
Yaqiong Wan,Jianghua Cheng,Zhengyang Cheng,Nourhan Nassar,Jieping Zhang,Meifang Hu,Xiaohan Zhou,Dongqi Li,Yibin Zhou,Yayuan Xu..Study of the biological fermentation modification of okara dietary fiber on the regulation on gut microbiota and lipid metabolism in hyperlipidemic mice[J].食品科学与人类健康(英文),2026,15(1):395-411,17.基金项目
This work was supported by the Key Special Projects of the Ministry of Science and Technology(SQ2020YFF0404523),the North Anhui Soybean Advantageous Characteristic Industry Cluster Project(2023CYJQ013),the National Natural Science Foundation of China(32172162),the Key Genetic Technologies Research and Development Program of Hefei(2021GJ075),and the Young Talents Program of Anhui Academy of Agricultural Science(QNYC-202122). (SQ2020YFF0404523)