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Critical review on anti-fatigue effects of natural dietary products:present insights and future trends

Syam P.K.Jeepipalli Nidesha Randeni Bin Du Baojun Xu

食品科学与人类健康（英文）2026，Vol.15Issue(2)：453-472,20.

食品科学与人类健康（英文）2026，Vol.15Issue(2)：453-472,20.DOI:10.26599/FSHW.2025.9250626

Critical review on anti-fatigue effects of natural dietary products:present insights and future trends

Syam P.K.Jeepipalli ¹Nidesha Randeni ²Bin Du ³Baojun Xu¹

作者信息

1. Food Science and Technology Program,Department of Life Sciences,Beijing Normal-Hong Kong Baptist University,Zhuhai 519087,China
2. Food Science and Technology Program,Department of Life Sciences,Beijing Normal-Hong Kong Baptist University,Zhuhai 519087,China||Department of Agricultural and Plantation Engineering,Faculty of Engineering Technology,The Open University of Sri Lanka,Nugegoda 11222,Sri Lanka
3. Hebei Key Laboratory of Natural Products Activity Components and Function,Hebei Normal University of Science and Technology,Qinhuangdao 066004,China
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摘要

关键词

Anti-fatigue activity/Plant metabolites/Animal products/Microbial products/Fermented products/Amino acid

Key words

Anti-fatigue activity/Plant metabolites/Animal products/Microbial products/Fermented products/Amino acid

引用本文复制引用

Syam P.K.Jeepipalli,Nidesha Randeni,Bin Du,Baojun Xu..Critical review on anti-fatigue effects of natural dietary products:present insights and future trends[J].食品科学与人类健康（英文）,2026,15(2):453-472,20.

基金项目

This work was jointly supported by Guangdong Higher Education Upgrading Plan(2021-2025)with No.of UICR0400015-24 and UICR0400016-24 at Beijing Normal-Hong Kong Baptist University,Zhuhai,China. （2021-2025）

食品科学与人类健康（英文）

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