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Food-derived extracellular vesicles:isolation,characteristics,bioactivities,applications as targeted delivery carriers and adverse consequences

Saichao Wei Kehai Liu

食品科学与人类健康（英文）2026，Vol.15Issue(2)：489-507,19.

食品科学与人类健康（英文）2026，Vol.15Issue(2)：489-507,19.DOI:10.26599/FSHW.2024.9250335

Food-derived extracellular vesicles:isolation,characteristics,bioactivities,applications as targeted delivery carriers and adverse consequences

Saichao Wei ¹Kehai Liu²

作者信息

1. College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China
2. College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China||Marine Biomedical Science and Technology Innovation Platform of Lin-gang Special Area,Shanghai 201306,China
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摘要

关键词

Food-derived extracellular vesicles/Bioactivities/Targeted delivery carriers/Adverse consequences/Challenges

Key words

Food-derived extracellular vesicles/Bioactivities/Targeted delivery carriers/Adverse consequences/Challenges

引用本文复制引用

Saichao Wei,Kehai Liu..Food-derived extracellular vesicles:isolation,characteristics,bioactivities,applications as targeted delivery carriers and adverse consequences[J].食品科学与人类健康（英文）,2026,15(2):489-507,19.

基金项目

This work was supported by the National Natural Science Foundation of China(82373277). （82373277）

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