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A review of food-derived polysaccharides in intervening in disorders of glucose and lipid metabolism:an inter-organ crosstalk between gut,liver,adipose tissue,and nervous system

Weijun Cui Xiangyang Zhu Chunli Hu Xueping Li Xinling Song Shiwei Yu Dapeng Li Chen Zhang

食品科学与人类健康（英文）2026，Vol.15Issue(2)：508-519,12.

食品科学与人类健康（英文）2026，Vol.15Issue(2)：508-519,12.DOI:10.26599/FSHW.2024.9250336

A review of food-derived polysaccharides in intervening in disorders of glucose and lipid metabolism:an inter-organ crosstalk between gut,liver,adipose tissue,and nervous system

Weijun Cui ¹Xiangyang Zhu ²Chunli Hu ³Xueping Li ⁴Xinling Song ⁴Shiwei Yu ³Dapeng Li ²Chen Zhang²

作者信息

1. Key Laboratory of Food Nutrition and Human Health in Universities of Shandong,College of Food Science and Engineering,Shandong Agricultural University,Tai'an 271018,China||College of Life Science,Shandong Agricultural University,Tai'an 271018,China
2. Key Laboratory of Food Nutrition and Human Health in Universities of Shandong,College of Food Science and Engineering,Shandong Agricultural University,Tai'an 271018,China
3. Shanghai International Travel Healthcare Center,Shanghai Customs Port Clinic,Shanghai 200335,China
4. College of Life Science,Shandong Agricultural University,Tai'an 271018,China
折叠

摘要

关键词

Food-derived polysaccharides/Glucose and lipid metabolism/Anti-inflammatory/Intestinal flora

Key words

Food-derived polysaccharides/Glucose and lipid metabolism/Anti-inflammatory/Intestinal flora

引用本文复制引用

Weijun Cui,Xiangyang Zhu,Chunli Hu,Xueping Li,Xinling Song,Shiwei Yu,Dapeng Li,Chen Zhang..A review of food-derived polysaccharides in intervening in disorders of glucose and lipid metabolism:an inter-organ crosstalk between gut,liver,adipose tissue,and nervous system[J].食品科学与人类健康（英文）,2026,15(2):508-519,12.

基金项目

This work was supported by the University Innovation Team of Shandong Province(2022KJ243),the National Natural Science Foundation of China(31901644),and Natural Science Foundation of Shandong Province(ZR2025MS284). （2022KJ243）

食品科学与人类健康（英文）

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