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首页|期刊导航|食品科学与人类健康(英文)|Quorum sensing:its roles in mediating biofilm and viable but non-culturable state formation,and strategies for the prevention and control of foodborne bacteria via quorum quenching

Quorum sensing:its roles in mediating biofilm and viable but non-culturable state formation,and strategies for the prevention and control of foodborne bacteria via quorum quenching

Ting Ding Xuchen Li Hongwei Zhan Yanqing Li Zhenqing Li Yang Deng

食品科学与人类健康(英文)2026,Vol.15Issue(2):520-537,18.
食品科学与人类健康(英文)2026,Vol.15Issue(2):520-537,18.DOI:10.26599/FSHW.2024.9250337

Quorum sensing:its roles in mediating biofilm and viable but non-culturable state formation,and strategies for the prevention and control of foodborne bacteria via quorum quenching

Quorum sensing:its roles in mediating biofilm and viable but non-culturable state formation,and strategies for the prevention and control of foodborne bacteria via quorum quenching

Ting Ding 1Xuchen Li 1Hongwei Zhan 1Yanqing Li 1Zhenqing Li 1Yang Deng1

作者信息

  • 1. College of Food Science and Engineering,Qingdao Agricultural University,Qingdao 266109,China||Key Laboratory of Special Food Processing(Co-construction by Ministry and Province),Ministry of Agriculture Rural Affairs,Qingdao Agricultural University,Qingdao 266109,China||Shandong Technology Innovation Center of Special Food,Qingdao 266109,China||Qingdao Special Food Research Institute,Qingdao 266109,China
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摘要

关键词

Foodborne bacteria/Quorum sensing/Biofilm formation/Viable but non-culturable state formation/Food quality

Key words

Foodborne bacteria/Quorum sensing/Biofilm formation/Viable but non-culturable state formation/Food quality

引用本文复制引用

Ting Ding,Xuchen Li,Hongwei Zhan,Yanqing Li,Zhenqing Li,Yang Deng..Quorum sensing:its roles in mediating biofilm and viable but non-culturable state formation,and strategies for the prevention and control of foodborne bacteria via quorum quenching[J].食品科学与人类健康(英文),2026,15(2):520-537,18.

基金项目

This research was financially supported by the National Natural Science Foundation of China(32202191)and(32272279),the Key R&D Project of Shandong Province(2023CXPT007 and 2024CXPT014),and the Key R&D Project of Qingdao Science and Technology Plan(24-2-3-4-zyyd-jch). (32202191)

食品科学与人类健康(英文)

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