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Food applications and health benefits of bioactive constituents in Eucommia ulmoides:a review

Wenjie Lu Na Yang Jiaqi Cheng Yanpeng Dong Lu Wang Haifang Jiang

食品科学与人类健康（英文）2026，Vol.15Issue(2)：538-559,22.

食品科学与人类健康（英文）2026，Vol.15Issue(2)：538-559,22.DOI:10.26599/FSHW.2024.9250338

Food applications and health benefits of bioactive constituents in Eucommia ulmoides:a review

Wenjie Lu ¹Na Yang ¹Jiaqi Cheng ¹Yanpeng Dong ¹Lu Wang ²Haifang Jiang³

作者信息

1. Henan Province International Collaboration Lab of Forest Resources Utilization,College of Forestry,Henan Agricultural University,Zhengzhou 450002,China
2. Research Institute of Non-Timber Forestry,Chinese Academy of Forestry,Zhengzhou 450003,China
3. College of Life Science,Henan Agricultural University,Zhengzhou 450002,China
折叠

摘要

关键词

Eucommia ulmoides/Bioactive ingredients/Traditional medicine/Nutritive value/Potential applications

Key words

Eucommia ulmoides/Bioactive ingredients/Traditional medicine/Nutritive value/Potential applications

引用本文复制引用

Wenjie Lu,Na Yang,Jiaqi Cheng,Yanpeng Dong,Lu Wang,Haifang Jiang..Food applications and health benefits of bioactive constituents in Eucommia ulmoides:a review[J].食品科学与人类健康（英文）,2026,15(2):538-559,22.

基金项目

This work was financially supported by the National Natural Science Foundation of China(32201586 and 32301760),Key Specialized Research and Development Program in Henan Province(232102110218),Postdoctoral Research Start-Up Fund of Henan Province(HN2022112)and Special Fund for Young Talents in Henan Agricultural University(30501318). （32201586 and 32301760）

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