食品科学与人类健康（英文）2026，Vol.15Issue(2)：560-572,13.DOI:10.26599/FSHW.2024.9250339
Environmental factors at different scales:a review of their effects on spontaneous fermentation Chinese Baijiu and related mechanisms
Environmental factors at different scales:a review of their effects on spontaneous fermentation Chinese Baijiu and related mechanisms
Lei Yuan 1Jieqi Mao 2Feng Lin 3Caihong Shen 3Dongna Ma 4Shuangping Liu 5Mingliang Li 1Miao Liu 3Jian Mao6
作者信息
- 1. National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China
- 2. Department of Food Science and Technology,National University of Singapore,Singapore 17542,Singapore
- 3. Luzhou Laojiao Group Co.,Ltd.,Luzhou 646000,China
- 4. National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||Luzhou Laojiao Group Co.,Ltd.,Luzhou 646000,China
- 5. National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health,Jiangnan University(Shaoxing)Industrial Technology Research Institute,Shaoxing 312000,China
- 6. National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health,Jiangnan University(Shaoxing)Industrial Technology Research Institute,Shaoxing 312000,China||Southern Marine Science and Engineering Guangdong Laboratory(Guangzhou),Guangzhou 511458,China
- 折叠
摘要
关键词
Environmental factors/Spontaneous fermentation/Chinese Baijiu/Microorganism/MicroecologyKey words
Environmental factors/Spontaneous fermentation/Chinese Baijiu/Microorganism/Microecology引用本文复制引用
Lei Yuan,Jieqi Mao,Feng Lin,Caihong Shen,Dongna Ma,Shuangping Liu,Mingliang Li,Miao Liu,Jian Mao..Environmental factors at different scales:a review of their effects on spontaneous fermentation Chinese Baijiu and related mechanisms[J].食品科学与人类健康（英文）,2026,15(2):560-572,13.基金项目
This work was financially supported by the National Natural Science Foundation of China(22138004),and National Treasure Ecological Research Synergetic Innovation Center. （22138004）
