首页|期刊导航|食品科学与人类健康（英文）|Functional food potential of Cornus officinalis for liver health:mechanistic evidence and perspectives

Functional food potential of Cornus officinalis for liver health:mechanistic evidence and perspectives

Bo Liu Feng Wang Yi He Xuan Ma Chenrui Zhao Qin Chen Yundan Li Jiangying Heng Yu Zhang Jing Jin

食品科学与人类健康（英文）2026，Vol.15Issue(2)：573-589,17.

食品科学与人类健康（英文）2026，Vol.15Issue(2)：573-589,17.DOI:10.26599/FSHW.2025.9250842

Functional food potential of Cornus officinalis for liver health:mechanistic evidence and perspectives

Bo Liu ¹Feng Wang ¹Yi He ¹Xuan Ma ¹Chenrui Zhao ¹Qin Chen ¹Yundan Li ¹Jiangying Heng ¹Yu Zhang ¹Jing Jin¹

作者信息

1. College of Biochemical Engineering,Beijing Union University,Beijing 100032,China
折叠

摘要

关键词

Cornus officinalis/Hepatoprotective effect/Mechanism of action/Functional food

Key words

Cornus officinalis/Hepatoprotective effect/Mechanism of action/Functional food

引用本文复制引用

Bo Liu,Feng Wang,Yi He,Xuan Ma,Chenrui Zhao,Qin Chen,Yundan Li,Jiangying Heng,Yu Zhang,Jing Jin..Functional food potential of Cornus officinalis for liver health:mechanistic evidence and perspectives[J].食品科学与人类健康（英文）,2026,15(2):573-589,17.

基金项目

This research was funded by the Major Science and Technology Project of Henan Province(231100310200),and the National Key Research and Development Program(2023YFF1103804).The authors gratefully acknowledge the assistance provided by the Figdraw drawing software. （231100310200）

食品科学与人类健康（英文）

访问量1

下载量0

段落导航