护理研究2026，Vol.40Issue(7)：1130-1135,6.DOI:10.12102/j.issn.1009-6493.2026.07.009
糖尿病病人食物素养的概念分析
Conceptual analysis of food literacy in diabetic patients
摘要
Abstract
Objective:To analyze the definition and connotation of food literacy in diabetic patients and to provide reference for the dietary management of diabetic patients.Methods:Relevant literature from databases such as CNKI,WanFang Database,VIP,CBM,PubMed,Web of Science,KISS,Cochrane Library,and EMbase were systematically retrieved.The Rodgers'evolutionary conceptual analysis method was used for conceptual analysis.Results:A total of 31 papers were included,involving 2 Chinese papers and 28 English papers.The conceptual attributes of food literacy in diabetic patients included three aspects:emotional connection,health belief,and decision-making autonomy.The prerequisites included four aspects:sociodemographic factors,physiological factors,psychological factors,and cultural factors.The consequences included the impacts on patients,families,and the medical and health system.Conclusions:This study clarified the concept of food literacy in diabetic patients,provided direction and reference for the exploration of related research.It is helpful for developing local assessment tools,exploring new models of food literacy intervention,improving the blood sugar level of diabetes patients,and reducing complications.关键词
糖尿病/食物素养/概念分析Key words
diabetes/food literacy/conceptual analysis引用本文复制引用
李艳萍,刘朝,金银姬..糖尿病病人食物素养的概念分析[J].护理研究,2026,40(7):1130-1135,6.基金项目
2025年吉林省研究生课程思政示范课程项目,编号:3 （）
