生物设计研究(英文)2025,Vol.7Issue(4):56-66,11.DOI:10.1016/j.bidere.2025.100046
Advances in the microbial biosynthesis of L-tryptophan and its derivatives
Advances in the microbial biosynthesis of L-tryptophan and its derivatives
摘要
关键词
L-Tryptophan/Monoterpenoid indole alkaloids/Aromatic amino acids/Synthetic biology/Microbial cell factoriesKey words
L-Tryptophan/Monoterpenoid indole alkaloids/Aromatic amino acids/Synthetic biology/Microbial cell factories引用本文复制引用
Honghao Li,Jiaming Zhang,Jiaxin Gao,Yunzi Luo..Advances in the microbial biosynthesis of L-tryptophan and its derivatives[J].生物设计研究(英文),2025,7(4):56-66,11.基金项目
This work was supported by the National Natural Science Foundation of China(Grant No.32471492),the Haihe Laboratory of Sustainable Chemical Transformations for Financial Support(24HHWCSS00006),and the Key-Area Research and Development Program of Guangdong Province(2020B0303070002). (Grant No.32471492)