天津农业科学2026，Vol.32Issue(2)：30-35,6.DOI:10.3969/j.issn.1006-6500.2026.02.006
鲁南地区鲜食花生品种引进与筛选试验
Introduction and Screening Test of Fresh Edible Peanut Varieties in Southern Shandong Region
摘要
Abstract
To select high-yielding and high-quality cultivars specifically suited for fresh consumption and adapted to local cultivation,a randomized complete block design was used,with the locally promoted cultivar Linhua 16 as the control,to systematically evaluate the growth and development process,agronomic traits,yield components,and processing quality of nine introduced cultivars.The results showed that all tested cultivars had a growth period of 116-120 days under local conditions and could mature normally.Among them,Jinonghua 20 had the highest pod yield(4 898.10 kg·hm-2),representing a 16.49%increase over the control.Xuhuatian 29(4 251.90 kg·hm-2)showed a slight yield increase.Yuhua 22(4 182.90 kg·hm-2)was similar to the control(4 204.80 kg·hm-2).Kernel yields of Jinonghua 20,Xuhuatian 29,and Yuhua 22 were 3 607.95,3 165.15 and 3 071.10 kg·hm-2,respectively,which were 21.02%,6.17%,and 3.01%higher than that of the control(2 981.25 kg·m-2).In terms of quality,Jihua 13,Linhua 16,Jinonghua 16,Xuhuatian 29,Yunhuasheng 15,Jinonghua 20,and Yuhua 22 all had sucrose contents greater than 5 g·100 g-1,indicating better sweetness and eating quality.The oleic acid contents of Jihua 13 and Jinonghua 20 were 77.34%and 77.01%,respectively,meeting the standard for high-oleic peanuts.Overall,Jinonghua 20 combines high yield,high sugar,and high oleic acid,showing the best comprehensive performance.Xuhuatian 29 and Yuhua 22 exhibits outstanding flavor and marketability.These three cultivars can be promoted for fresh consumption and as processing raw materials in the southern Shandong region.关键词
鲜食花生/鲁南地区/品种引进/筛选Key words
fresh edible peanuts/southern Shandong region/variety introduction/screening分类
农业科技引用本文复制引用
赵孝东,孙伟,田磊,王斌,李新新,方瑞元..鲁南地区鲜食花生品种引进与筛选试验[J].天津农业科学,2026,32(2):30-35,6.基金项目
国家花生产业技术体系临沂综合试验站(CARS-13) （CARS-13）
